Best 5 Vegetable Bundles Recipes
Immerse yourself in a culinary journey with our enticing vegetable bundles, a symphony of flavors and textures that will tantalize your taste buds. These delightful bundles showcase a vibrant array of vegetables, carefully selected for their unique characteristics and harmonious blend of flavors. From the earthy sweetness of roasted carrots and parsnips to the crisp crunch of broccoli and bell peppers, each vegetable contributes its own distinct charm to the ensemble. Enveloped in a tender embrace of parchment paper, these bundles gently steam, infusing each other with their delectable essences.
Indulge in our collection of three diverse recipes, each offering a unique interpretation of this culinary masterpiece. The Classic Vegetable Bundle captivates with its simplicity, allowing the natural flavors of the vegetables to shine through. The Mediterranean Vegetable Bundle takes you on a culinary voyage with its vibrant blend of herbs and spices, inspired by the sun-kissed shores of the Mediterranean. And for a touch of indulgence, the Cheesy Vegetable Bundle beckons with its luscious filling of melted cheese, adding a layer of richness and creaminess to the vegetable medley.
These vegetable bundles are not just a feast for the taste buds; they are also a visual delight. The vibrant colors and textures of the vegetables create a captivating presentation that will impress your guests. Perfect for a healthy and flavorful meal, these bundles are versatile enough to be served as a main course or a delectable side dish.
So, embark on this culinary adventure and discover the symphony of flavors that await you in our vegetable bundles. Embrace the simplicity of the Classic, savor the vibrant Mediterranean flair, or indulge in the cheesy decadence. No matter your preference, these bundles promise an unforgettable taste experience that will leave you craving more.
VEGETABLE BUNDLES WITH TARRAGON-CITRUS DIP
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 24 bundles
Number Of Ingredients 10
Steps:
- For the dip: In a medium bowl, whisk together the yogurt, tarragon, lemon zest, lemon juice, olive oil and salt. Set aside for at least 5 minutes to allow the flavors to marry.
- For the bundles: Make small bundles of 1 or 2 pieces each of the carrots, peppers and cucumbers. Tie each bundle at the equator with one of the chives, and trim the chive to the appropriate length. Serve alongside the tarragon-citrus dip.
SPRING VEGETABLE BUNDLES
You can assemble these bundles from our Test Kitchen before guests arrive, then cook them in mere minutes. To keep them warm while serving, place the serving platter on a heating tray.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 12 bundles.
Number Of Ingredients 9
Steps:
- Trim both ends of onions; cut the green tops into 7-in. lengths. In a small saucepan, bring water to a boil. Add onion tops; boil for 1 minute or until softened. Drain and immediately place onion tops in ice water. Drain and pat dry. Chop white portions of onions and set aside., Divide asparagus, peppers and carrots into 12 bundles. Top each with a thyme sprig. Tie each bundle with a blanched onion top., In a large skillet, combine the wine, chopped onions and vegetable bundles. Bring to a boil. Cook, uncovered, for 5-7 minutes or until vegetables are tender and liquid is reduced by two-thirds. , Carefully remove bundles with a slotted spoon to a serving plate. Add butter to skillet, cook and stir until melted. Serve with bundles.
Nutrition Facts :
VEGETABLE BUNDLES
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, melt the butter. Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.
- While the broth is cooking, layer 2 zucchini ribbons vertically. Add 2 string beans, 1 squash quarter and 1 asparagus horizontally. Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients. Add each bundle gently to the pan with the broth. Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.
SPICY CHICKEN AND VEGETABLE BUNDLES
Categories Chicken Vegetable Appetizer Low Fat Green Bean Summer Cabbage Jalapeño Cilantro Bon Appétit
Yield Serves 6
Number Of Ingredients 10
Steps:
- Combine first six ingredients on medium bowl. Set sauce aside.
- Bring broth to boil in large saucepan. Working in batches, add cabbage leaves. Cover and simmer until leaves are wilted, about 2 minutes. Using slotted spoon, transfer leaves to bowl of cold water. Drain leaves; pat dry. Add beans to broth in pan; until tender, about 2 minutes. Using slotted spoon, add beans to sauce. Pour off all but 1/4 cup liquid from saucepan. Add chicken; stir over medium heat until cooked through, breaking up meat with spoon, about 3 minutes. Drain chicken; add to sauce. Season with salt. Cool. (Can be made 3 hours ahead. Cover chicken mixture and cabbage seperately; chill. Bring to room temperature before continuing.)
- Place 1 cabbage leaf on work surface. Mound scant 1/4 cup chicken mixture in center of leaf. Fold in 3 sides of leaf; roll up to form bundle. Reapeat with remaining 11 cabbage leaves and chicken mixture.
SUMMER GRILLIN' VEGETABLE & FISH BUNDLES
The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty dishes to clean. We prepared the meal with both the savory herb and soy sauce mixtures. If we had to choose one, we'd go with the...
Provided by Norma DeRemer
Categories Fish
Time 40m
Number Of Ingredients 7
Steps:
- 1. On four 18 x 18 inch pieces of heavy duty aluminum foil, divide fish equally. Top each with vegetables.
- 2. Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables. (Can also use the alternate soy sauce/butter in place of the soup mix and water.)
- 3. Wrap foil loosely around each fillet and vegetables, sealing edges airtight with a double fold.
- 4. Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
- 5. Carefully unwrap. Serve in the foil packet, remove from foil and serve on a plate, or place over your favorite rice.
Tips:
- Use fresh, seasonal vegetables for the best flavor and texture.
- Choose vegetables that are roughly the same size so that they cook evenly.
- Trim and clean the vegetables before assembling the bundles.
- Use parchment paper or foil to wrap the bundles to prevent them from drying out.
- Cook the bundles in a preheated oven or on a grill until the vegetables are tender and slightly browned.
- Serve the bundles immediately with your favorite dipping sauce or dressing.
Conclusion:
Vegetable bundles are a delicious and versatile way to enjoy your favorite vegetables. They are perfect for a quick and easy weeknight meal or a special occasion dinner. With so many different variations to choose from, you're sure to find a vegetable bundle recipe that everyone will love.
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