Best 2 Vegetable Broth Mix Recipes
Vegetable broth mix is a versatile and flavorful seasoning that can be used to enhance the taste of a wide variety of dishes. It is typically made from a combination of dried vegetables, herbs, and spices, and it can be used to make soups, stews, sauces, gravies, and more. Vegetable broth mix is also a great way to add extra nutrients to your meals, as it is packed with vitamins, minerals, and antioxidants. This article provides recipes for three different vegetable broth mixes, each with its own unique flavor profile. The first recipe is for a basic vegetable broth mix that can be used in a variety of dishes. The second recipe is for an Italian-inspired vegetable broth mix that is perfect for soups and stews. The third recipe is for an Asian-inspired vegetable broth mix that is great for stir-fries and curries. With these three recipes, you'll have a vegetable broth mix that will add flavor and nutrition to all your favorite dishes.
Let's cook with our recipes!
VEGETABLE SEASONING OR BROTH MIX
Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.
Provided by Millereg
Categories Grains
Time 10m
Yield 1 cup, 40 serving(s)
Number Of Ingredients 14
Steps:
- Store in tightly covered airtight container (a clean, used bouillon jar works very well).
- Stir or shake before each use.
- To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
- For seasoning: just sprinkle a bit on to vegetables while cooking.
VEGETABLE BROTH MIX
Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.
Provided by LonghornMama
Categories < 15 Mins
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Mix again before using.
Nutrition Facts : Calories 199.8, Fat 1.5, SaturatedFat 0.4, Sodium 14000.6, Carbohydrate 44.8, Fiber 8.9, Sugar 14.4, Protein 7.8
Tips:
- Use fresh vegetables: Fresh vegetables will give your broth a more flavorful and vibrant taste compared to frozen or canned vegetables.
- Roast your vegetables: Roasting your vegetables before adding them to the broth will caramelize them and add a deeper flavor to the broth.
- Add herbs and spices: Herbs and spices can enhance the flavor of your broth. Some common additions include bay leaves, thyme, rosemary, parsley, garlic, and peppercorns.
- Let the broth simmer: Simmering the broth for a longer period of time will allow the flavors to meld together and develop.
- Store your broth properly: Vegetable broth can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
Making your vegetable broth at home is a great way to save money and control the ingredients that go into your food. It also allows you to customize the flavor of your broth to your liking. With a little planning and effort, you can easily make a delicious and nutritious vegetable broth that can be used in a variety of recipes.
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