Best 2 Vegetable Beef Soup Pressure Cooker Recipe Bill Knapps Recipes
**Vegetable Beef Soup Pressure Cooker Recipe Bill Knapps:**
Dig into a hearty and flavorful Vegetable Beef Soup prepared with ease using your pressure cooker. This classic soup brims with tender chunks of beef, an array of colorful vegetables, and a rich, savory broth that warms the soul. This recipe pays homage to the beloved Bill Knapp's restaurant, known for its exceptional soups.
This Vegetable Beef Soup is a symphony of flavors and textures. The beef is cooked to perfection, becoming fall-apart tender and infusing the broth with its savory essence. Carrots, celery, onions, and green beans add a delightful crunch and natural sweetness, while peas and corn contribute a touch of vibrant color and a boost of nutrition.
Every spoonful of this soup offers a satisfying medley of flavors and textures, making it a perfect comfort food on chilly days or as a nourishing lunch option. The pressure cooker method intensifies the flavors, reducing cooking time while preserving the integrity of the ingredients.
This recipe includes variations to cater to different preferences, including a vegetarian option that substitutes vegetable broth for beef broth and uses hearty vegetables like lentils or chickpeas in place of beef.
Whether you're a fan of classic beef soup or seeking a hearty vegetarian alternative, this Vegetable Beef Soup Pressure Cooker Recipe has something for everyone. Gather your ingredients, prepare your pressure cooker, and embark on a culinary journey to savor the deliciousness of this timeless soup.
VEGETABLE BEEF SOUP - PRESSURE COOKER RECIPE- BILL KNAPP'S
One of my memories of going to Bill Knapp's was looking forward to having a bowl of their delicious vegetable soup. This recipe is not spot on, but I feel it's close, but nevertheless satisfying. I use a pressure cooker when preparing this recipe. The beef nearly melts in your mouth and from start to finish in about an hour. I got the recipe from a newspaper article, I made a couple of minor changes to the recipe and use the pressure cooking method instead of conventional method.
Provided by Uncle 12
Categories Vegetable
Time 55m
Yield 4 quarts, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 5 or 6 quart pressure cooker brown beef on all sides in oil.
- Stir in all ingredients EXCEPT tomatoes.
- Lock lid on pressure cooker and cook on high until the weight begins to "jiggle".
- Lower heat to a slow consistent "jiggle" and cook for 15 minutes.
- Remove from heat and let pressure release conventionally.
- Stir in tomatoes and return to stove and simmer an additional 5-10 minutes.
- I used a 5 qt pressure cooker at 12 pounds of pressure for this recipe.
BILL KNAPP VEGETABLE BEEF SOUP
cup or a bowl, yummy every time!
Provided by Catherine Thompson Floyd
Categories Vegetable Soup
Time 30m
Number Of Ingredients 5
Steps:
- 1. In saucepan, combine tomato juice & broth.
- 2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.
Tips:
- For a richer flavor, use beef broth instead of water.
- Add a bay leaf to the soup for extra flavor.
- If you don't have a pressure cooker, you can make this soup in a Dutch oven or slow cooker. Just adjust the cooking time accordingly.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
This vegetable beef soup is a hearty and delicious meal that's perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a comforting and satisfying soup, give this recipe a try.
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