Best 2 Vegetable Beef Bow Tie Skillet Recipes
Indulge in a culinary journey with our versatile Vegetable Beef Bow-Tie Skillet, a symphony of flavors that caters to every palate. This delectable dish combines the hearty goodness of ground beef with a vibrant array of vegetables, all enveloped in a rich and savory sauce. Accompanied by tender bow-tie pasta, this skillet meal offers a delightful blend of textures and colors that will tantalize your taste buds.
But that's not all! This comprehensive article also features a collection of equally enticing recipes, each offering a unique twist on the classic beef and vegetable skillet. From the zesty kick of the Spicy Beef and Vegetable Skillet to the cheesy indulgence of the Cheesy Beef and Vegetable Skillet, and the piquant flavors of the Tex-Mex Beef and Vegetable Skillet, there's something for everyone to savor. So, prepare to embark on a culinary adventure as we delve into the details of each recipe and guide you through the steps to create these delectable dishes in your own kitchen. Let the sizzle of the skillet and the aroma of herbs and spices fill your home as you embark on this extraordinary cooking expedition.
VEGETABLE BEEF BOW TIE SKILLET
Meaty and chock-full of veggies, this one-pot wonder is loaded with fill-you-up flavor in every bite. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Nutrition Facts : Calories 498 calories, Fat 24g fat (12g saturated fat), Cholesterol 116mg cholesterol, Sodium 1021mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 4g fiber), Protein 37g protein.
VEGETABLE BEEF BOW TIE SKILLET RECIPE
Provided by sjhelling
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or until pasta and vegetables are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh vegetables: Fresh vegetables will give your skillet a more vibrant flavor and texture. If you don't have fresh vegetables on hand, frozen vegetables are a good option.
- Don't overcrowd the skillet: If you overcrowd the skillet, the vegetables will steam instead of sautéing. Cook the vegetables in batches if necessary.
- Season the vegetables well: Season the vegetables with salt, pepper, and other herbs and spices to taste. This will help to bring out their flavor.
- Don't overcook the vegetables: Overcooked vegetables are mushy and bland. Cook the vegetables just until they are tender-crisp.
- Use a good quality beef broth: The beef broth is an important part of the flavor of the skillet. Use a good quality broth that is low in sodium.
- Serve immediately: Vegetable beef bow-tie skillet is best served immediately. The pasta will start to absorb the liquid and become mushy if it sits for too long.
Conclusion:
Vegetable beef bow-tie skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to get your kids to eat their vegetables. This skillet is packed with flavor and is sure to be a hit with the whole family.
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