Best 4 Vegetable Bean Chili Recipes
**Discover the Delightful World of Vegetable Bean Chili: A Culinary Symphony of Hearty Flavors**
Embark on a culinary adventure with our tantalizing vegetable bean chili, a symphony of hearty flavors that will warm your soul and delight your taste buds. This delectable dish is a harmonious blend of fresh vegetables, tender beans, and an array of aromatic spices, simmered to perfection in a rich and flavorful broth.
Our collection of vegetable bean chili recipes offers a diverse range of options to suit every palate. From classic chili recipes that evoke a sense of nostalgia to innovative variations that introduce unique flavor combinations, there's something for every chili enthusiast to savor. Whether you prefer a mild and comforting chili or a spicy and robust one, our recipes have got you covered.
Dive into the depths of flavor with our traditional beef and bean chili, where tender beef, hearty beans, and a medley of vegetables come together in a rich and satisfying embrace. For a lighter and healthier option, try our turkey and white bean chili, a lean and flavorful variation that won't compromise on taste.
For those seeking a meatless indulgence, our vegetarian chili is a symphony of colors and textures, featuring a variety of fresh vegetables, beans, and lentils simmered in a flavorful broth. And for a unique twist, explore our sweet potato and black bean chili, where the sweetness of roasted sweet potatoes harmonizes with the earthy flavor of black beans.
No matter your preference, our vegetable bean chili recipes promise a culinary experience that will leave you craving more. So gather your ingredients, ignite your stove, and let the enticing aromas of chili fill your kitchen as you embark on a journey of taste and satisfaction.
VEGETARIAN VEGETABLE AND BEAN CHILI
When it feels like your pantry is bare, but you've got a hungry family to feed, this recipe is a surefire solution. Made with canned beans, frozen vegetables and a couple of standard ingredients, it'll make you feel like you've made something out of nothing. Something pretty hearty that is! With beans in the mix and over a pound of vegetables, you won't miss the meat one bit, and you certainly won't need a side either. So save this recipe now and it'll be there to help you out of a future dinner jam.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4 1/2- to 5-quart Dutch oven, heat oil over medium-high heat. Add onions and garlic; cook 4 to 5 minutes, stirring frequently, until onions are softened.
- Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until chili is hot and vegetables are crisp-tender.
Nutrition Facts : Calories 370, Carbohydrate 61 g, Cholesterol 0 mg, Fat 1/2, Fiber 16 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 940 mg, Sugar 12 g, TransFat 0 g
VEGETABLE BEAN CHILI
Meet the Cook: Because it is so hearty, no one misses the meat in this chili. Both family - my husband and I have three daughters and one grandchild - and friends ask for it. -Rene Fry, Hampstead, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 15
Steps:
- In a 4-qt. kettle or Dutch oven, saute zucchini, green pepper, onion, carrots, celery and garlic in oil until tender. Stir in tomatoes, picante sauce, bouillon and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. , Add beans and olives; heat through. Garnish with cheese.
Nutrition Facts : Calories 250 calories, Fat 10g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 863mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
CAFé BRENDA BLACK BEAN VEGETABLE CHILI
Steps:
- Pick over the black beans, then soak them in 8 cups of water for 6 to 8 hours. Drain them and cook in 8 cups of water until tender, about 1 hour. Drain, reserving all the cooking liquid.
- In a large skillet, sauté the onion in the oil until soft. Add the garlic, carrots, and celery; sauté 3 minutes. Add the bell pepper and jalapeño peppers; sauté 3 to 5 minutes longer.
- Combine the sautéed vegetables and cooked beans in a large pot. Add the herbs, spices, salt, lemon juice, and chocolate. Pour in about 1 1/2 cups of the reserved cooking liquid or as needed to keep the chili loose. Simmer 30 minutes, stirring occasionally.
- As the chili simmers, place the pumpkin seeds in a sauté pan over medium-high heat. Dry-toast them, stirring and tossing until the seeds glisten and begin to brown. Sprinkle a few drops of soy sauce on them and allow them to cool.
- Serve in bowls with the pumpkin seeds sprinkled on top. Add sour cream and/or grated cheese, if desired.
VEGETARIAN BEAN AND VEGETABLE CHILI
This filling chili, submitted by Bill Hughes of Raleigh, North Carolina, is loaded with nutritious beans and veggies. You might serve it as a light main course or a zippy, satisfying side.
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 12 servings (4 quarts).
Number Of Ingredients 20
Steps:
- In a Dutch oven or soup kettle, saute the onion, peppers, carrots and garlic in oil for 15 minutes or until vegetables are tender. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Nutrition Facts :
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't be afraid to experiment with different vegetables. In addition to the traditional bell peppers, onions, and celery, you can also add carrots, zucchini, corn, or kale. Whatever vegetables you choose, make sure to chop them into small pieces so they cook evenly.
- Use a good quality chili powder. This is the key to a flavorful chili. Look for a chili powder that is made with a variety of dried chili peppers and spices.
- Don't overcook the chili. Chili is best when it is simmered for a long time, but you don't want to overcook it or the beans will become mushy. Simmer the chili for at least 30 minutes, or up to 1 hour, or until the beans are tender.
- Serve the chili with your favorite toppings. Some popular toppings include sour cream, cheese, diced avocado, and chopped cilantro.
Conclusion:
Vegetable bean chili is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its variety of beans, vegetables, and spices, vegetable bean chili is a flavorful and satisfying dish that is sure to please everyone at the table.
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