Best 3 Vegetable Bacon Chowder Recipes

Indulge in the hearty and flavorful Vegetable Bacon Chowder, a delectable soup brimming with wholesome ingredients. This chowder is a symphony of textures and flavors, featuring crispy vegetarian bacon, tender potatoes, sweet corn, and a medley of aromatic vegetables swimming in a creamy, flavorful broth. With variations ranging from a classic stovetop method to a modern Instant Pot version and even a slow cooker adaptation, this versatile recipe caters to diverse cooking preferences. Whether you're a seasoned chef or a novice cook, prepare to be captivated by the simplicity and deliciousness of this vegetable-packed chowder.

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VEGETABLE BACON CHOWDER

Vegetable Bacon Chowder image

This is a delicious creamy vegetable soup with bacon.

Provided by sal

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 5

Number Of Ingredients 9

Ingredients

6 slices bacon
3 cups water
3 cups shredded red cabbage
1 cup chopped carrot
1 cup cubed potatoes
1 cup diced celery
1 (9 ounce) package frozen green beans
1 cup milk
3 tablespoons all-purpose flour

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a stockpot or large saucepan, combine the water, cabbage, carrot, potatoes, celery and green beans. Bring to a boil and let simmer for 20 minutes. Stir together the milk and flour, pour into the soup and mix well. Simmer for another half an hour or until thick. Serve warm with biscuits.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 21 g, Cholesterol 26.8 mg, Fat 16.3 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.7 g, Sodium 350.1 mg, Sugar 7 g

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON

Potato and Root Vegetable Chowder with Bacon image

Categories Soup/Stew Milk/Cream Potato Sauté Low Fat Bacon Leek Root Vegetable Winter Healthy Simmer Bon Appétit

Yield Makes 6 main-course servings

Number Of Ingredients 12

Ingredients

2 bacon slices, chopped
1 tablespoon olive oil
3 medium leeks, thinly sliced (white and pale green parts only)
1 pound parsnips, peeled, cut into 1/3-inch dice
3 medium carrots, peeled, cut into 1/3-inch dice
4 garlic cloves, minced
1 1/2 teaspoons dried thyme
1 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/2-inch dice
2 tablespoons all purpose flour
3 cups reduced-fat (2%) milk
3 cups (or more) vegetable broth
2 tablespoons chopped fresh parsley

Steps:

Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks; sauté until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; sauté 5 minutes. Stir in potatoes, then flour; stir 1 minute to coat. Gradually add milk and 3 cups broth; bring to boil. Reduce heat; simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill bacon. Cool chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth, if desired.)
Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley; serve.

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER

POTATO AND ROOT VEGETABLE CHOWDER WITH BACON OCTOBER image

Categories Soup/Stew Vegetable Stew

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 bacon slices, chopped
1 TBL olive oil
3 Medium leeks, thinly sliced (white and pale green parts only)
1 lb parsnips, peeled, cut into 1/2 inch dice
3 medium carrots, peeled, cut into 1/2 inch dice
4 garlic cloves, minced
1 1/4 tsp dried thyme
1 1/2 lbs yukon gold potatoes, peeled, cut into 1/2 inch dice
2 TBLS all purpose flour
3 cups reduced fat milk
3 cups (or more) veg broth

Steps:

Cook bacon in large pot over medium heat until crisp. Using slotted spoon, transfer bacon to paper towels. Add oil to drippings in same pot; heat over medium heat. Add leeks, saute until tender but not brown, about 7 minutes. Add parsnips, carrots, garlic, and thyme; saute 5 minutes. Stir in potatoes, then flour, stir 1 min to coat. Gradually add milk and 3 cups broth, bring to boil. Reduce heat, simmer uncovered until vegetables are tender and soup thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. (can be made 1 day ahead. Cover and chill bacon. Coll chowder slightly. Chill uncovered until cold, then cover and keep chilled. Rewarm before continuing, thinning with more broth if desired). Stir bacon into chowder. Ladle into bowls. Sprinkle with parsley.

Tips:

Prep Ingredients Efficiently: Before starting, measure and chop all vegetables and ingredients to save time and keep the cooking process smooth.
Don't Overcook Vegetables: To maintain their texture and nutrients, cook vegetables until tender-crisp, not mushy.
Use Vegetable Broth for Richness: Instead of water, use vegetable broth to enhance the soup's flavor and depth.
Add Smoked Paprika and Liquid Smoke: These ingredients add a smoky bacon-like flavor that mimics real bacon.
Enhance Flavor with Herbs and Spices: Include dried thyme, bay leaves, and garlic powder to elevate the soup's taste.
Use Plant-Based Milk for Creaminess: For a vegan or dairy-free version, substitute regular milk with unsweetened almond, soy, or oat milk.
Serve with Bread or Crackers: Pair the chowder with crusty bread, crackers, or rolls to soak up the flavorful broth.

Conclusion:

Vegetable bacon chowder is a hearty, flavorful, and satisfying soup that offers a delicious plant-based alternative to traditional bacon chowder. By using a variety of vegetables, plant-based bacon, and seasonings, this chowder delivers a rich and smoky taste that is sure to please everyone at the table. Whether you're looking for a comforting meal on a chilly day or a healthy and satisfying lunch, this vegetable bacon chowder is a perfect choice. Its versatility allows for customization, so feel free to adjust the ingredients to suit your preferences and dietary needs. Enjoy this delicious and nutritious chowder, knowing that you're making a conscious choice for both your health and the environment.