Best 3 Vegetable Appetizer Pizza Recipes
Are you craving a delicious and healthy appetizer that is perfect for any occasion? Look no further than this collection of vegetable appetizer pizza recipes! These pizzas are not only visually stunning, but they are also packed with nutritious vegetables and bursting with flavor. Whether you're hosting a party, looking for a quick and easy weeknight meal, or simply seeking a healthier alternative to traditional pizza, these recipes have got you covered.
From the classic Margherita pizza topped with fresh tomatoes, mozzarella, and basil to the more adventurous Sweet Potato and Black Bean Pizza, there's something for everyone to enjoy. For those with dietary restrictions, there are gluten-free and vegan options available. And if you're short on time, there are even recipes that use pre-made pizza crusts to make the preparation even quicker. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds and leave you feeling satisfied and nourished.
VEGETABLE APPETIZER PIZZA
My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. -Marcia Tiernan, Madrid, New York
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Unroll two tubes of crescent dough and press into each of two ungreased 15x10x1-in. baking pans; seal seams and perforations. , Bake at 375° for 8-10 minutes or until lightly browned. Cool completely on a wire rack., In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 281mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
CHILLED VEGETABLE PIZZA APPETIZER
My good friend Donna brought this to our Thanksgiving feast this year 2006' and it was the hit of the table. Not only is it low calorie but tastefully delicious. Made a great presentation, Thanks for sharing Donna. NOTE: The system would not allow me to put in the exact amount of the pkt of Dressing.... So when making this use only 1/2 pkt
Provided by Vseward Chef-V
Categories Lunch/Snacks
Time 25m
Yield 1 large pizza, 20 serving(s)
Number Of Ingredients 11
Steps:
- Place the unrolled crescent dough onto a pizza pan.
- Spread the dough out with your hands until it covers the pan.
- Bake about 10 minutes at 400 degrees F until lightly browned.
- While its baking, combine the cream cheese, mayonnaise and Ranch dressing, garlic powder, dill and salt.
- Mix well.
- Remove the crust from the oven and let it cool.
- Spread the cream cheese mixture over the cooled crust, then top with the chopped vegetables.
- Cut into wedges and serve. Keeps well in the refrigerator for several days. Great make-a-head dish.
- Donna's Tip:.
- " added my chopped onions to the filling but you can just sprinkle on top.
- Also a little hint, after I sprinkled my vegetables I covered the pizza with.
- saran wrap and before I placed.
- pizza in fridge to chill, I gently pressed down all the vegetables so they.
- would set and not tend to fall off when you cut pizza".
Nutrition Facts : Calories 148.1, Fat 8, SaturatedFat 3, Cholesterol 25.9, Sodium 204.4, Carbohydrate 16.1, Fiber 1.4, Sugar 2.7, Protein 3.3
FRESH VEGETABLE APPETIZER PIZZA
This Betty Crocker recipe was prepared by club guest, Lynn Cianchetti, for our January 21, 2014, meeting.
Provided by Club Recipes
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a small bowl, place vegetables. Sprinkle with salt, pepper and lemon peel.
- 2. Spread 2 tablespoons spreadable cheese over each flatbread. Top each with 1/4 cup vegetable mixture. Sprinkle with cheddar cheese. Cut each into 6 wedges.
Tips:
- Use a variety of vegetables. This will give your pizza a more colorful and flavorful appearance. Some good options include bell peppers, mushrooms, onions, zucchini, and spinach.
- Roast your vegetables before adding them to the pizza. This will help to caramelize them and bring out their natural sweetness. You can roast your vegetables in the oven or on a grill.
- Use a light hand with the cheese. Too much cheese can make your pizza greasy and heavy. A good rule of thumb is to use about 1 cup of cheese for every 12-inch pizza.
- Don't overcrowd the pizza. If you add too many toppings, the pizza will be difficult to cook evenly. Aim for a single layer of toppings.
- Bake the pizza at a high temperature. This will help to create a crispy crust. The ideal temperature for baking pizza is around 450 degrees Fahrenheit.
Conclusion:
Vegetable appetizer pizzas are a delicious and easy way to enjoy your favorite vegetables. They are perfect for parties or potlucks, and they can also be a healthy and satisfying meal. With a little planning and preparation, you can easily make a vegetable appetizer pizza that everyone will love.
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