Best 4 Vegemite Basted Chicken Recipes
Are you looking for a unique and flavorful way to enjoy chicken? Look no further than Vegemite-Basted Chicken. This innovative dish combines the salty, savory taste of Vegemite with the juicy tenderness of chicken, creating a tantalizing experience that will satisfy your taste buds.
This recipe provides a variety of options to suit your preferences, including a simple marinade for a quick and easy meal or an elaborate basting process for a more intense flavor. Additionally, you'll find instructions for cooking the chicken in the oven or on the grill, ensuring that you have the flexibility to prepare it in a way that works best for you.
Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. So gather your ingredients, preheat your oven or fire up your grill, and get ready to embark on a culinary journey that will take your taste buds on an unforgettable adventure.
GLAZED VEGEMITE CHICKEN FILLETS
This is from Kraft Foods. I know it sounds strange from the title but the marinade ingredients blend really well for a tasty chicken main.
Provided by Mandy
Categories Easy
Time P20DT5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken fillets into combined marinade ingredients, cover and refrigerate for 1 hour.
- Grill or barbeque for approximately 10 minutes, basting frequently with marinade until chicken is cooked.
Nutrition Facts : Calories 59.3, Fat 1.1, SaturatedFat 0.2, Sodium 109.8, Carbohydrate 9.9, Fiber 0.2, Sugar 8.8, Protein 1
VEGEMITE BASTED CHICKEN
o.k.... I dont post many recipes on zaar I havent already tried. BUT when it comes to Vegemite........ well I cant resist. And yes I will be trying this recipe from Kraft very soon!
Provided by Tisme
Categories Chicken
Time 1h30m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Combine Vegemite and butter in a small bowl.
- Place lemon inside cavity of chicken. Secure legs and wings with string or skewers and place on a rack in a roasting pan.
- Brush with the combined mixture of Vegemite and butter.
- Bake chicken in an oven at 200°C, allowing 25 minutes per 500gr (1 hour, 15 minutes).
- Baste chicken at least twice during cooking with remaining Vegemite mixture.
MY FAVORITE GRILLED CHICKEN EVER
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite grilled chicken ever! I have literally been making it at least once a week since I've had the recipe. Try it. You won't be disappointed! This is absolutely delicious and makes a very moist and flavorful finished product.
Provided by stylingmom
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h15m
Yield 12
Number Of Ingredients 10
Steps:
- Combine vinegar, water, butter, Worcestershire sauce, garlic salt, pepper, sugar, and minced garlic in a pot. Bring to a boil. Remove from heat and let marinade cool to room temperature, at least 30 minutes.
- Place chicken in a resealable zip-top bag. Pour marinade over chicken, seal, and marinate, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer chicken pieces to the grill, shaking off excess marinade; discard remaining marinade.
- Grill chicken until no longer pink in the center, 30 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 318.3 calories, Carbohydrate 3.6 g, Cholesterol 108.5 mg, Fat 24.2 g, Fiber 0.3 g, Protein 21.1 g, SaturatedFat 12.2 g, Sodium 2040.4 mg, Sugar 1.6 g
BEER BASTED CHICKEN
Make and share this Beer Basted Chicken recipe from Food.com.
Provided by ckarimi
Categories Chicken
Time 55m
Yield 4 Beer Basted Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients except chicken into a resealable plastic bag.
- 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
- 3. Preheat grill to medium high heat.
- 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
- 5. Cook an additional 8-10 or until temperature reaches 165°.
- Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
Tips:
- Use a whole chicken for a more flavorful and moist dish.
- Marinate the chicken in the Vegemite mixture for at least 30 minutes, or up to overnight.
- Baste the chicken frequently with the Vegemite mixture while it is roasting.
- Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for 10 minutes before carving.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Vegemite basted chicken is a unique and delicious way to enjoy this Australian staple. The Vegemite adds a savory and umami flavor to the chicken, and the basting process helps to keep it moist and juicy. This dish is perfect for a weeknight dinner or a special occasion. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy home cooks. The combination of Vegemite and chicken creates a flavor that is both familiar and exciting, and the dish is sure to be a hit with your family and friends.
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