Best 3 Vegemite And Rosemary Cutlets Recipes
**Vegemite and Rosemary Cutlets: A Unique and Flavorful Australian Dish**
Indulge in the delightful flavors of Australia with our delectable Vegemite and Rosemary Cutlets. This unique dish combines the iconic Australian spread, Vegemite, with the aromatic herb, rosemary, to create a tantalizing taste experience. Discover the perfect balance of savory, salty, and herbaceous flavors in every bite.
Our collection of recipes offers a variety of ways to enjoy these cutlets. Whether you prefer a classic pan-fried method or a healthier baked option, we've got you covered. With options for using lamb, chicken, or vegetarian cutlets, there's a recipe here for every palate.
Prepare to be amazed by the symphony of flavors in our Vegemite and Rosemary Cutlets with Sweet Potato Mash. The combination of savory cutlets, creamy sweet potato mash, and tangy tomato salsa creates a delightful medley of textures and tastes.
For a lighter alternative, try our Baked Vegemite and Rosemary Chicken Cutlets. These succulent chicken cutlets are coated in a flavorful marinade and then baked to perfection, resulting in a juicy and tender dish that's perfect for a healthy weeknight meal.
And for those who prefer a vegetarian option, our Vegetarian Vegemite and Rosemary Cutlets are a delightful choice. Made with a blend of lentils, vegetables, and herbs, these cutlets offer a satisfying and protein-packed meal that's sure to impress.
With easy-to-follow instructions and detailed ingredient lists, our recipes make it simple to create these mouthwatering Vegemite and Rosemary Cutlets at home. So, gather your ingredients, put on your apron, and embark on a culinary journey to the vibrant flavors of Australia!
VEGETABLE CUTLETS
These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. You can also add cauliflower or corn if you choose.
Provided by DHANO923
Categories Appetizers and Snacks Beans and Peas
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place the potatoes, carrot, green beans, and peas in a pot with enough water to cover. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until potatoes are tender. Drain vegetables, transfer to a bowl, and mash with a potato masher, leaving a few small chunks.
- Mix the egg, 3/4 cup bread crumbs, garam masala, cayenne pepper, and salt into the bowl with the mashed vegetables. Form the mixture into small patties about 1/2 inch thick. Dredge the patties in the remaining bread crumbs to coat.
- Heat the oil in a large skillet over medium heat, and fry the coated patties until golden brown. Drain on paper towels.
Nutrition Facts : Calories 234 calories, Carbohydrate 43.6 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 4.9 g, Protein 7.7 g, SaturatedFat 0.8 g, Sodium 231.8 mg, Sugar 3.7 g
ORANGE AND ROSEMARY LAMB CUTLETS
Make and share this Orange and Rosemary Lamb Cutlets recipe from Food.com.
Provided by FlowerdaleJewel
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
- Beat egg and milk in another plate.
- Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
- Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
- Serve with a mixed salad or vegetables of choice.
Nutrition Facts : Calories 274.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 53.9, Sodium 416.8, Carbohydrate 47.9, Fiber 3.5, Sugar 6.5, Protein 10
VEGEMITE AND ROSEMARY CUTLETS
Make and share this Vegemite and Rosemary Cutlets recipe from Food.com.
Provided by Mandy
Categories Lamb/Sheep
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE the Vegemite, honey, rosemary and oil to form a marinade. Pour over the cutlets and refrigerate for 2 hours.
- BARBECUE the cutlets over a medium heat for 3-4 minutes each side or until cooked to your liking.
Tips:
- Choose high-quality lamb cutlets. Look for cutlets that are evenly marbled with fat and have a bright red color.
- Use fresh rosemary. Fresh rosemary has a more intense flavor than dried rosemary. If you don't have fresh rosemary, you can use 1 teaspoon of dried rosemary.
- Don't overcook the cutlets. Lamb cutlets are best cooked to medium-rare or medium. Overcooked cutlets will be tough and dry.
- Let the cutlets rest before serving. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful cutlets.
- Serve the cutlets with your favorite sides. Some popular sides for lamb cutlets include mashed potatoes, roasted vegetables, and a green salad.
Conclusion:
Lamb cutlets are a delicious and versatile dish that can be enjoyed by people of all ages. They are a great source of protein and iron, and they are also low in fat and calories. This recipe for Vegemite and Rosemary Cutlets is a simple and easy way to prepare lamb cutlets. The Vegemite and rosemary give the cutlets a unique and flavorful taste. Serve them with your favorite sides for a complete and satisfying meal.
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