Best 4 Vegemite And Cucumber Sandwiches Recipes
Are you looking for a unique and flavorful sandwich experience? Look no further than Vegemite and cucumber sandwiches. This classic Australian dish is a delightful combination of salty, savory, and refreshing flavors. The Vegemite, a thick, black spread made from brewer's yeast extract, adds a distinctive umami flavor to the sandwich, while the crisp cucumber provides a cool, refreshing contrast. The two ingredients are brought together by a layer of creamy butter, spread on soft white bread. The result is a sandwich that is both satisfying and delicious.
Whether you're a fan of Vegemite or not, you're sure to enjoy this sandwich. It's the perfect lunch or snack for people of all ages. And with so many different variations to try, there's a Vegemite and cucumber sandwich for everyone.
In this article, you'll find three different recipes for Vegemite and cucumber sandwiches. The first recipe is the classic Vegemite and cucumber sandwich, made with just three simple ingredients: Vegemite, cucumber, and butter. The second recipe adds a layer of cheese for a more substantial sandwich. And the third recipe is a vegetarian version, made with avocado and tomato instead of meat.
No matter which recipe you choose, you're sure to enjoy this delicious and unique sandwich. So what are you waiting for? Give Vegemite and cucumber sandwiches a try today!
VEGEMITE TRIPLE DECKER SANDWICH
Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!
Provided by Tisme
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
VEGEMITE AND CUCUMBER SANDWICHES
This recipe is good because it has all the flavour of vegemite and cucumber and its also good for your skin because of all the nutrients.
Provided by kmatthews12
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 slice of bread with butter and vegemite.
- Place the slices of cucumber on top.
- Put the other slice of bread on top of that, push down lightly.
- Cut into halves or quarters (if desired).
Nutrition Facts : Calories 161.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 5, Sodium 462.9, Carbohydrate 27.3, Fiber 1.5, Sugar 2.9, Protein 5
SAVORY CUCUMBER SANDWICHES
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with tea as a snack. -Carol K Henderson, Chagrin Falls, Ohio
Provided by Taste of Home
Categories Appetizers Lunch
Time 15m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, mayonnaise and salad dressing mix. Refrigerate for 1 hour. , Just before serving, spread over each slice of rye bread; top each with a cucumber slice. If desired, sprinkle with dill.
Nutrition Facts : Calories 62 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 149mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
BEST VEGEMITE SANDWICHES
These are a real tradition from when I was growing up. I would always have this in my lunchbox or when I went round to my uncles, it is best served on soft white bread
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- butter bread, if you find the taste of vegemite too strong.
- spread with vegemite to your desire.
- get as many potato chips on as possible.
- put a piece of bread on top of that.
- press down to crunch the chips and let them break.
- cut into 4 squares and serve.
Tips:
- For the best flavor, use fresh, ripe cucumbers. English cucumbers are a good choice because they have a mild flavor and thin skin.
- Slice the cucumbers thinly so they are easy to bite into.
- Use a good quality mayonnaise. Homemade mayonnaise is best, but store-bought mayonnaise will also work.
- Add some chopped fresh herbs, such as dill or chives, to the mayonnaise for extra flavor.
- If you don't have vegemite, you can substitute another savory spread, such as Marmite or Promite.
- Serve the sandwiches immediately or wrap them in plastic wrap and refrigerate them for later.
Conclusion:
Vegemite and cucumber sandwiches are a classic Australian dish that is enjoyed by people of all ages. They are simple to make and can be tailored to your own taste preferences. Whether you like your sandwiches with just vegemite and cucumber or you add other ingredients, such as cheese or tomato, they are sure to be a hit. So next time you are looking for a quick and easy lunch or snack, give vegemite and cucumber sandwiches a try.
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