Best 2 Vegas Shrimp Cocktail Recipes
Indulge in the tantalizing flavors of Las Vegas Shrimp Cocktail, a delightful appetizer that combines succulent shrimp with a zesty cocktail sauce. This classic dish is a staple at many gatherings and parties, and this recipe offers a step-by-step guide to recreate this iconic dish in the comfort of your own home.
**Recipes Included:**
1. **Classic Las Vegas Shrimp Cocktail:** Experience the authentic taste of this timeless appetizer with this recipe, featuring tender shrimp, a tangy cocktail sauce, and a garnish of lemon wedges.
2. **Spicy Las Vegas Shrimp Cocktail:** Elevate the heat with this variation, which incorporates a spicy cocktail sauce made with chili sauce, horseradish, and a touch of cayenne pepper.
3. **Creamy Las Vegas Shrimp Cocktail:** For those who prefer a richer flavor, this recipe introduces a creamy cocktail sauce made with mayonnaise, sour cream, and a hint of Dijon mustard.
4. **Avocado Las Vegas Shrimp Cocktail:** Add a refreshing twist to the classic dish with this recipe, which includes a creamy avocado-based cocktail sauce.
5. **Tropical Las Vegas Shrimp Cocktail:** Embark on a tropical adventure with this recipe, featuring a cocktail sauce infused with pineapple juice, coconut cream, and a hint of lime.
OLD VEGAS STYLE SHRIMP COCKTAIL
My husband & I go to Las Vegas and always love to go to the Bay City diner that is one of many places that serve their cocktail uniquley.
Provided by Pantry Chef Starkey
Categories Brunch
Time 4m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Thaw and rinse shrimp. Pat dry with paper towel and sprinkle with a little salt.
- Place shrimp in glass bowl or parfait glass and pour desired amount of cocktail sauce on it. Serve with a lemon wedge or two.
- Enjoy!
VEGAS SHRIMP COCKTAIL
This was my first recipe, learned in home ec class in junior high school. It is a simple and delicious sauce for individual shrimp cocktails or as a dipping sauce for shrimp and/or other shellfish. It has proven a success for a brunch, luncheon or dinner party. This recipe can easily be doubled or tripled. Serve with my recipe for Parmesan Crackers.
Provided by Stella Mae
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- The Shrimp: In a large saucepan, bring water to a boil.
- Drop shrimp into boiling water and cook about 25 seconds or until shrimp turn pink and are barely cooked.
- Remove shrimp immediately with a slotted spoon and drop into a bowl of ice water.
- When cooled, drain well, cover and refrigerate.
- The Sauce: Combine all ingredients except the onion and lemon slices.
- Cover and refrigerate to chill.
- To Serve: Place cocktail glasses on dessert plates at each person's seat.
- Place a shrimp fork or other small fork above each dessert plate.
- Divide shrimp and place in cocktail glasses.
- Place one large lemon slice along the inside of each glass.
- Stick a sprig of parsley behind the lemon slice or next to it.
- Add approximately 1 1/2 tablespoons sauce over shrimp.
- Garnish each glass with a sprinkling of finely grated onion.
- Place two Parmesan Crackers on the dessert plate and serve!
Tips:
- For the freshest shrimp cocktail, use large, fresh shrimp that are deveined and peeled. If using frozen shrimp, thaw them in cold water before cooking.
- To cook the shrimp perfectly, boil them for 3-4 minutes, or until they turn pink and opaque. Do not overcook, as this will make them tough and rubbery.
- While the shrimp are cooking, prepare the cocktail sauce. This can be done by combining ketchup, horseradish, lemon juice, Worcestershire sauce, and Tabasco sauce. Adjust the seasonings to taste.
- Once the shrimp are cooked, drain them and immediately place them in a bowl of ice water to stop the cooking process. This will help to keep them plump and juicy.
- When ready to serve, arrange the shrimp in a serving dish and pour the cocktail sauce over top. Garnish with lemon wedges and parsley.
Conclusion:
Vegas Shrimp Cocktail is a classic appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. With its succulent shrimp, tangy cocktail sauce, and refreshing lemon garnish, this dish is sure to be a hit with everyone who tries it.
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