Best 2 Vegan Zucchini Bread Muffins Recipes
Indulge your taste buds with a delightful culinary journey into the world of vegan zucchini bread muffins, where wholesome ingredients meet irresistible flavors. These delectable muffins are a symphony of textures, boasting a moist and tender crumb that harmonizes perfectly with the crisp outer crust. Each bite reveals a symphony of flavors, with a burst of zucchini freshness complemented by a hint of cinnamon and nutmeg warmth. Perfectly balanced in sweetness, these muffins are a guilt-free treat that caters to both vegan preferences and a healthy lifestyle.
The article presents a collection of meticulously crafted recipes, each offering a unique twist on the classic zucchini bread flavor profile. From the classic vegan zucchini bread muffins, which embody the essence of simplicity and comfort, to the delectable double chocolate zucchini bread muffins, which tantalize the senses with a rich and indulgent cocoa experience, there's a recipe here to satisfy every craving.
For those seeking a delightful fusion of flavors, the lemon blueberry zucchini bread muffins offer a refreshing citrusy twist, while the decadent zucchini carrot bread muffins combine two garden favorites into a moist and flavorful treat. And if you're looking for a gluten-free option, the gluten-free zucchini bread muffins provide a delicious and allergy-friendly alternative.
These vegan zucchini bread muffin recipes are not only a delight to the palate but also a testament to the versatility of plant-based cooking. With their ease of preparation and minimal ingredients, these recipes cater to busy individuals and novice bakers alike. Whether you're a seasoned vegan enthusiast or simply seeking a healthier indulgence, these muffins promise an unforgettable culinary experience.
VEGAN ZUCCHINI BANANA BREAD MUFFINS
Moist, delicious, and healthy!
Provided by Natalie Mastroianni Moreau
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
- Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g
VEGAN ZUCCHINI BREAD MUFFINS
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Provided by Jonathan Pittman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
- Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
- Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
- Transfer batter into muffin cups using 1/4 cup measure.
- Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 23.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 188.9 mg, Sugar 12.3 g
Tips:
- Use a box grater to shred the zucchini: This will ensure that the zucchini is evenly shredded and will help it to distribute evenly throughout the batter.
- Don't overmix the batter: Overmixing the batter will result in tough muffins. Mix just until the ingredients are combined.
- Add a streusel topping for extra flavor: A streusel topping is a great way to add extra flavor and texture to your muffins. To make a streusel topping, combine 1/2 cup of flour, 1/2 cup of brown sugar, and 1/4 cup of butter in a bowl. Use your fingers to work the butter into the flour and brown sugar until the mixture resembles coarse crumbs.
- Don't overbake the muffins: Overbaking the muffins will result in dry, crumbly muffins. Bake the muffins for just until a toothpick inserted into the center comes out clean.
Conclusion:
These vegan zucchini bread muffins are a delicious and healthy way to start your day. They're also a great way to use up any extra zucchini you have on hand. The muffins are moist and flavorful, with a tender crumb and a slightly sweet taste. The streusel topping adds a nice crunchy texture and extra flavor. These muffins are perfect for breakfast, lunch, or a snack. They're also a great way to get your kids to eat their vegetables!
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