Best 2 Vegan Whole Wheat Blueberry Muffins Recipes

Indulge in a delightful and wholesome treat with our collection of vegan whole wheat blueberry muffins recipes. These muffins are a perfect blend of taste and nutrition, catering to various dietary preferences while satisfying your sweet cravings. Made with nutrient-rich whole wheat flour and bursting with the goodness of plump blueberries, these muffins offer a delightful burst of flavor in every bite. Whether you prefer a classic muffin, a gluten-free option, or a refined sugar-free alternative, we have a recipe tailored to your needs. Our recipes are easy to follow and require minimal effort, ensuring a hassle-free baking experience. Get ready to tantalize your taste buds with these delectable and nutritious vegan whole wheat blueberry muffins.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT BLUEBERRY MUFFINS (VEGAN)

Whole Wheat Blueberry Muffins (Vegan) image

This is an easy and tasty muffin. There is very little refined sugar in the recipe and no dairy. However - they are so good that no one will ever know how healthy they are.

Provided by adams.wifey

Categories Breads

Time 28m

Yield 16-18 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

3 cups whole wheat flour
1 teaspoon salt
4 teaspoons baking powder
1/4 cup ground flax seeds (optional)
2/3 cup canola oil
1 cup agave nectar or 1 cup honey
1 mashed banana (or 1/2 c. soymilk)
1 cup blueberries (fresh or frozen)
1/2 cup whole wheat flour
1/4 cup oat bran (or ground oats)
1/2 cup sugar (turbanado sugar works best)
1 tablespoon ground cinnamon
1/2 cup margarine (earth balance works well) or 1/2 cup coconut oil (earth balance works well)

Steps:

Combine all dry muffin ingrediends in a large bowl.
Add wet ingredients and stir just until mixed. If mixture seems too thick, add a couple tablespoons soymilk or water.
Add in blueberries.
Grease muffin tins and fill about 3/4 full.
Mix together crumb topping with your hands and sprinkle some onto each muffin - enough to cover the top.
Bake at 400 degrees for 15-20 minutes or until slightly golden on top and done.

VEGAN WHOLE WHEAT BLUEBERRY MUFFINS

VEGAN WHOLE WHEAT BLUEBERRY MUFFINS image

Categories Berry Muffin Vegan

Yield 12-16 muffins

Number Of Ingredients 9

Ingredients

2 cups whole wheat pastry flour
1 1/2 t. baking soda
3/4 t. salt
zest from 1 clementine
1 cup sucanat
1 cup coconut milk
1/3 cup canola oil
1 T vinegar (white or apple cider)
2 cups blueberries, frozen or fresh

Steps:

In a medium bowl mix together flour, baking soda, salt, zest. Preheat oven to 375. In a large bowl mix together sucanat, coconut milk, oil, vinegar. Put dry ingredients into wet and stir just until ingredients are combined. Gently mix in blueberries and pour into muffin tins. Bake for 20 minutes or until tester comes out clean.

Tips:

Use fresh blueberries. Fresh blueberries will give your muffins the best flavor and texture. If you're using frozen blueberries, thaw them before using and drain off any excess water.
Don't overmix the batter. Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Line your muffin tins with paper liners. This will make it easy to remove the muffins from the tins and will also help to prevent them from sticking.
Fill the muffin tins almost to the top. This will ensure that your muffins rise properly.
Bake the muffins until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size of your muffins. Mini muffins will take less time to bake than regular-sized muffins.

Conclusion:

These vegan whole wheat blueberry muffins are a delicious and healthy way to start your day. They're packed with fresh blueberries and whole wheat flour, and they're naturally sweetened with maple syrup. Plus, they're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try!