Best 2 Vegan Whole Wheat Biscuits Recipes

Indulge in the delightful world of vegan whole wheat biscuits, a delectable treat that combines wholesome ingredients with irresistible flavors. Crafted with the goodness of whole wheat flour, these biscuits boast a hearty texture and a nutty aroma. Savor the subtle sweetness of maple syrup and the tangy zest of lemon, perfectly balanced by the warmth of cinnamon and nutmeg. Discover variations of this classic recipe, including a gluten-free option for those with dietary restrictions. Experiment with savory herbs and spices to create savory biscuits perfect for pairing with soups, salads, or as a delightful snack. With step-by-step instructions and a treasure trove of culinary tips, embark on a delightful journey of baking these delectable vegan whole wheat biscuits.

Here are our top 2 tried and tested recipes!

WHOLE WHEAT VEGAN DROP BISCUITS

Whole Wheat Vegan Drop Biscuits image

These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!

Provided by VegImprov

Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch

Time 20m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon salt
2 tablespoons vegan butter
2 tablespoons coconut oil
1 cup almond milk

Steps:

Preheat an oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.

Nutrition Facts : Calories 128.7 calories, Carbohydrate 18.8 g, Fat 5.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 462.8 mg, Sugar 0.8 g

VEGAN WHOLE WHEAT BISCUITS

Vegan Whole Wheat Biscuits image

Yummy whole grain biscuits made without any animal products.

Provided by CHARIANDER

Categories Bread Quick Bread Recipes Biscuits

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

2 cups whole wheat pastry flour
4 teaspoons baking powder
1 tablespoon stevia powder
¾ teaspoon salt
¼ cup coconut oil, at room temperature
1 cup almond milk

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
Bake in preheated oven until lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 102.4 calories, Carbohydrate 13.5 g, Fat 5.1 g, Fiber 1.6 g, Protein 2.1 g, SaturatedFat 4.2 g, Sodium 321.2 mg, Sugar 0.6 g

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor and texture of your biscuits. Use organic whole wheat flour, vegan butter, and fresh buttermilk for the best results.
Don't overwork the dough: Overworking the dough will make your biscuits tough. Handle it gently and mix it just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the biscuits rise and create a flaky texture. Place the dough in the refrigerator for at least 30 minutes before baking.
Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly. Preheat your oven to 400°F (200°C) before baking.
Don't overcrowd the baking sheet: Give the biscuits enough space to rise and bake evenly. Place them at least 2 inches apart on the baking sheet.
Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.

Conclusion:

These vegan whole wheat biscuits are a delicious and healthy alternative to traditional biscuits. They are made with simple ingredients and are easy to make. With their light and flaky texture, they are perfect for breakfast, lunch, or dinner. Serve them with your favorite vegan gravy, jam, or soup. Enjoy!