Best 2 Vegan Whipped Cream Recipes
**Dive into a World of Creamy Delights: Vegan Whipped Cream Recipes to Tantalize Your Taste Buds**
Indulge in a symphony of luscious flavors with our curated collection of vegan whipped cream recipes. From classic coconut-based options that mimic the richness of dairy to innovative avocado and tofu creations, these recipes offer a delightful twist on a beloved culinary staple. Whether you're looking for a topping for your favorite desserts, a dollop of fluffiness in your coffee, or a luscious filling for your cakes and pastries, these recipes have something to satisfy every craving. Get ready to embark on a culinary journey where plant-based ingredients take center stage, proving that vegan desserts can be just as decadent and delightful as their traditional counterparts.
VEGAN WHIPPED "CREAM"
This easy whipped "cream" is a snap to make, tastes so delicious and rich and requires only a bowl and either a whisk or beaters.
Provided by Gingersnap in Midwe
Categories Dessert
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Do not shake the coconut milk. You want the coconut fat that accumulates on the top to stay there. Hold the can over a bowl. Using a manual can opener with a sharp end, puncture a hole on either side of the bottom of the can. Let the coconut water run out. You can save this and use for curries, rice pudding, etc.
- Open the top of the can. See all that creamy stuff? That's what you want. Scoop it all out into a bowl. Add vanilla and sugar and whisk or beat for 1 minute. Put this into your refrigerator. Wait an hour. The best vegan whipped cream you've ever had - guaranteed.
VEGAN WHIPPED CREAM WITH CASHEWS
This vegan whipped cream recipe can be used on anything you would put whipped cream on!
Provided by DANII777
Categories Desserts Fillings Cream Fillings
Time 8h5m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cashews and 2 cups of water in a bowl; cover with plastic wrap and refrigerate, 8 hours to overnight.
- Discard soaking water, rinse cashews, and transfer to a blender. Add just enough fresh water to cover cashews. Blend, adding water as needed to achieve a smooth consistency. Add maple syrup and vanilla; blend to combine.
Nutrition Facts : Calories 101.2 calories, Carbohydrate 6.2 g, Fat 7.9 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 110.6 mg, Sugar 1.4 g
Tips:
- Use chilled coconut cream and aquafaba for a thicker, more stable whipped cream.
- Whisk the coconut cream and aquafaba separately until stiff peaks form before combining them.
- Add a small amount of powdered sugar or maple syrup to taste, if desired.
- For a lighter, fluffier whipped cream, use less coconut cream and more aquafaba.
- For a richer, creamier whipped cream, use more coconut cream and less aquafaba.
- Store the whipped cream in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Vegan whipped cream is a delicious and versatile dairy-free alternative to traditional whipped cream. It can be used in a variety of recipes, from pies and cakes to parfaits and smoothies. With a few simple ingredients and a little bit of time, you can easily make your own vegan whipped cream at home.
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