Best 2 Vegan Veggie Pizza Recipes

**Indulge in a Symphony of Flavors with Vegan Veggie Pizza: A Plant-Based Delight for Every Occasion**

Embark on a culinary journey with our selection of tantalizing vegan veggie pizza recipes, a symphony of flavors that cater to every palate and dietary preference. From the classic Margherita, adorned with fresh basil, juicy tomatoes, and creamy vegan mozzarella, to the adventurous BBQ Pulled Jackfruit Pizza, bursting with smoky sweetness, our collection offers a diverse range of options to satisfy even the most discerning pizza aficionado. Each recipe is meticulously crafted using wholesome, plant-based ingredients, ensuring a guilt-free indulgence that nourishes your body and soul. Whether you're hosting a casual get-together or seeking a satisfying weeknight meal, our vegan veggie pizzas promise an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ULTIMATE VEGGIE PIZZA

Ultimate Veggie Pizza image

Make the BEST veggie pizza at home! This mouthwatering vegetarian pizza recipe features fresh cherry tomatoes, bell peppers, artichoke, spinach and more. Recipe yields two 11-inch pizzas or 1 large (about 6 to 8 servings).

Provided by Cookie and Kate

Categories Entree

Time 45m

Number Of Ingredients 11

Ingredients

1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
1 cup pizza sauce or marinara
2 cups baby spinach
2 to 3 cups (8 to 12 ounces) shredded low-moisture part-skim mozzarella cheese
1/2 cup jarred or canned artichoke, cut into 1" pieces
1/2 cup fresh red or orange bell pepper, cut into narrow 2″ strips
1/2 cup red onion, cut into thin wedges
1/2 cup halved cherry tomatoes
1/2 cup pitted Kalamata olives, halved lengthwise
1/2 cup sliced almonds (optional)
Optional garnishes: Fresh basil (small leaves or torn), red pepper flakes and/or finely grated Parmesan cheese

Steps:

Preheat the oven to 500 degrees Fahrenheit with a rack in the upper third of the oven. If you're using a baking stone or baking steel, place it on the upper rack. Prepare dough through step 5.
Spread pizza sauce evenly over the two pizzas, leaving about 1 inch bare around the edges. Evenly distribute the spinach on top of the sauce, followed by the cheese (use all three cups if you want a cheesy pizza as shown here).
Top the pizzas with artichoke, bell pepper, red onion, tomatoes, olives and almonds (if using).
Bake pizzas individually on the top rack until the crust is golden and the cheese is golden and bubbly, about 10 to 12 minutes (or significantly less, if you're using a baking stone/steel-keep an eye on it).
Transfer pizzas to a cutting board and sprinkle with with fresh basil, red pepper flakes and Parmesan, if using. Slice and serve! Leftover pizza keeps well in the refrigerator for 4 days, or for several months in the freezer.

Nutrition Facts : ServingSize 1 of 8 servings made with 3 cups cheese total, Calories 440 calories, Sugar 6 g, Sodium 852.8 mg, Fat 20.1 g, SaturatedFat 6.3 g, TransFat 0.3 g, Carbohydrate 44.9 g, Fiber 9.8 g, Protein 21.6 g, Cholesterol 30.1 mg

VEGAN VEGGIE PIZZA

Vegan Veggie Pizza image

This pizza is so delicious and pretty to serve that my guests always love this pizza and don't feel it's missing anything by being vegan. I used Sue L's Recipe #104173 and our Recipe #252423 for the crust. Preparation and cooking time includes time to make Recipe #252423 for the pizza.

Provided by Enjolinfam

Categories Vegetable

Time 1h30m

Yield 2 medium pizzas, 16 serving(s)

Number Of Ingredients 12

Ingredients

2 medium prepared pizza crust, I used Healthy Italian Breadsticks or Pizza Crust - see description above
15 ounces pizza sauce, I used Pizza Sauce
1/4 cup pesto sauce
3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar) or 3 cups vegan mozzarella cheese (I use Lisanatti's Almond Mozzarella style cheese but you can use something like Veggie Shreds Mozzar)
1/2 cup yellow tomatoes, sliced
1/2 cup tomatoes, sliced (I like to use cherry tomatoes)
1 yellow squash (you can even use both zucchini and squash if you want) or 1 -2 zucchini, cut into 1/8-inch rounds (you can even use both zucchini and squash if you want)
1/2 cup red onion, sliced
1/2 small orange bell pepper, diced
6 fresh mushrooms, sliced (optional)
black olives (optional)
red pepper flakes (optional)

Steps:

Preheat oven to 350 degrees F.
If using Recipe #252423 for the crust, wait until the crusts have baked for 20 minutes and then add and arrange all of the toppings (if using a different pizza crust, then follow the directions for that pizza crust).
Spread pesto sauce and then pizza sauce over pizza dough. Sprinkle half of the vegan cheese all over sauce. Arrange tomatoes, and yellow squash or zucchini, over pizza. Scatter onion and bell pepper over vegetables. Sprinkle on the other half of the vegan cheese. Scatter on mushrooms, olives, and sprinkle with red pepper flakes, if desired.
Put the pizza back in the oven to cook for about 10 more minutes.

Tips:

Use a variety of vegetables: The more colorful and varied the vegetables on your pizza, the more delicious and nutritious it will be. Try using a mix of bell peppers, mushrooms, onions, tomatoes, and spinach.
Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to vegan pizza toppings. Try using roasted vegetables, grilled tofu, or even sweet potato fries. You can also add a variety of herbs and spices to your pizza sauce for extra flavor.
Make sure your crust is crispy: A crispy crust is essential for a great pizza. If you're using a pre-made crust, be sure to bake it according to the package directions. You can also make your own crust from scratch using a simple recipe.
Don't overload your pizza: It's tempting to pile on the toppings, but it's important to remember that less is more when it comes to pizza. Too many toppings can make your pizza soggy and difficult to eat.
Bake your pizza at a high temperature: This will help to create a crispy crust and prevent the toppings from becoming overcooked.

Conclusion:

With a little creativity and experimentation, you can easily make delicious and satisfying vegan pizza at home. So next time you're craving pizza, don't be afraid to give one of these recipes a try. You won't be disappointed!