Best 5 Vegan Vegetable Cream Cheese Recipes
**Vegan Vegetable Cream Cheese: A Delightful Plant-Based Spread**
Indulge in the creamy goodness of vegan vegetable cream cheese, a delectable plant-based alternative that tantalizes taste buds and caters to various dietary preferences. This versatile spread, crafted from a symphony of wholesome ingredients, offers a rich and flavorful experience, whether you're a vegan, lactose-intolerant, or simply seeking a healthier option. From the classic flavor of cashew-based cream cheese to the unique tanginess of carrot or beet-infused spreads, our collection of recipes promises a culinary adventure like no other. Embark on a journey of taste and discover the endless possibilities of vegan vegetable cream cheese, perfect for schmearing on toast, dolloping on bagels, or incorporating into your favorite recipes.
EASY DAIRY-FREE VEGGIE CREAM CHEESE
This easy vegan cream cheese recipe has had me happy-dancing around the kitchen every morning! It's bursting with flavor, has a soft creamy texture you have to taste to believe, and requires very minimal effort on your part.
Provided by Brittany Roche
Number Of Ingredients 6
Steps:
- Open the tofu package and use your hands to crumble it into the blender or food processor. Add the oil, lemon juice, water, and salt. Cover and blend until the oil emulsifies and the mixture is smooth and creamy. This part is key, so be patient. It can take several minutes for the mixture to go from grainy to smooth. Stop to scrape the sides as needed and use a tamper if you have one.
- Pour the mixture into a large air-tight container and stir in the soup mix. Once incorporated, cover the container and place it in the fridge for 8 hours or overnight to set.
- When the mixture has set, taste and adjust seasonings as you see fit. Then, spread it on bagels, toast, sandwiches, ALL. THE. THINGS. You can store leftovers in the fridge for a week or the freezer for a month.
VEGAN GARDEN VEGETABLE CREAM CHEESE
This creamy Vegan Garden Vegetable Cream Cheese gets some healthy crunch from garden vegetables. Fresh herbs add even more flavor. Pair it with your favorite crackers for a satisfying snack.
Provided by Willow Moon
Categories Dip
Time 5m
Number Of Ingredients 8
Steps:
- Leave vegan cream cheese out for at least a half an hour to soften.
- Put vegan cream cheese in a bowl. Add chopped red onion, red pepper, carrot, chives, dill, parsley, salt and pepper. Mix well and serve.
Nutrition Facts : Calories 49 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 1 g, ServingSize 1 serving
GARDEN VEGETABLE VEGAN CREAM CHEESE RECIPE
This Homemade Garden Vegetable Cream Cheese recipe is will be the star of any bagel! It's a perfect weekday breakfast, or serve it up for an easy brunch.
Provided by Becky Striepe
Categories Breakfast
Time 10m
Number Of Ingredients 13
Steps:
- In a medium-sized bowl, soften the cream cheese with a fork.
- Stir in the rest of the cream cheese ingredients, until they're well-combined. Refrigerate while you prep everything else for the bagel sandwiches.
- To make 1 bagel sandwich: Divide the cream cheese between the scooped bagel halves. Add 1-2 rings of onion, then top with 1-2 tomato slices each. Spoon on 1 tablespoon of capers per bagel half, then squeeze the juice of 1/4 fresh lemon on top.
- Family style: If you prefer, you can do like my family did on Sunday mornings, and just set everything out on the kitchen table. People can use the toppings to build their own best bagel sandwich.
Nutrition Facts : Calories 362 kcal, ServingSize 1 serving
VEGAN VEGETABLE " CREAM CHEESE"
A vegan based spread to substitute vegetable cream cheese. The vegetables completely get rid of of the soy/tofu flavor in plain vegan cream cheese.
Provided by vpetite
Categories Spreads
Time 10m
Yield 16 2 tbsp servings
Number Of Ingredients 8
Steps:
- Combine the chopped vegetables with a small amount of salt in the food processor. The juices of the vegetables come out more easily while the salt absorbs some of the liquid, leaving you with a more evenly distributed vegetable flavor.
- Add pepper to the vegetable mixture, combine with the cream cheese and stir. Add more salt and pepper to taste if need be.
Nutrition Facts : Calories 4, Sodium 4.3, Carbohydrate 0.9, Fiber 0.3, Sugar 0.5, Protein 0.1
VEGAN VEGETABLE CREAM CHEESE MASHED POTATOES
Get some of your greens along with your favorite side dish. Potatoes so good you'll forget that it's a vegetable!
Provided by Dani Tofuhead
Categories Potato
Time 50m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes while watching out for fingers. Cut into quarters and soak in a large bowl of water.
- Wash and chop broccoli removing most of the stem. Repeat with cauliflower head.
- Bring a pot to a boil and boil potatoes until soft. Drain potatoes and begin mashing.
- Mash potatoes until soft, adding in broccoli and cauliflower until mixture is both smooth but chunky. Do not overblend ingredients.
- Add in margarine, softened non-dairy cream cheese & garlic.
- Salt and pepper to taste and enjoy. :).
- Note: These potatoes make a great filling for potato tacos!
Nutrition Facts : Calories 498.8, Fat 1.2, SaturatedFat 0.2, Sodium 125.4, Carbohydrate 111, Fiber 19.3, Sugar 10.2, Protein 17.9
Tips:
- Use a variety of vegetables: This will give your cream cheese a more complex flavor and texture. Some good options include carrots, celery, onion, garlic, and bell peppers.
- Roast the vegetables before blending: This will caramelize the vegetables and bring out their natural sweetness.
- Use a high-powered blender or food processor: This will ensure that the cream cheese is smooth and creamy.
- Add flavorings to taste: Some good options include herbs, spices, lemon juice, or nutritional yeast.
- Use the cream cheese immediately or store it in the refrigerator for up to 5 days: The cream cheese will thicken as it chills.
Conclusion:
Vegetable cream cheese is a delicious and versatile vegan spread. It can be used on sandwiches, wraps, bagels, or crackers. It can also be used as a dip for vegetables or fruit. With a few simple ingredients and a little bit of time, you can easily make your own vegetable cream cheese at home. So next time you're looking for a healthy and flavorful snack or spread, give vegetable cream cheese a try!
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