Best 2 Vegan Vanilla Banana Custard Recipes
Are you looking for a delicious and healthy treat that is also easy to make? If so, you'll love this collection of vegan vanilla banana custard recipes. These custards are made with simple, plant-based ingredients and are a great source of vitamins, minerals, and antioxidants. Plus, they're absolutely delicious! Whether you're looking for a quick and easy dessert, a healthy breakfast option, or a nutritious snack, these recipes have you covered. With options ranging from classic vanilla custard to more unique flavors like chocolate and peanut butter, there's sure to be a recipe here that everyone will enjoy. So gather your ingredients and get ready to indulge in the creamy, delicious goodness of vegan vanilla banana custard!
VEGAN VANILLA - BANANA CUSTARD
Make and share this Vegan Vanilla - Banana Custard recipe from Food.com.
Provided by Chef Joey Z.
Categories Dessert
Time 14m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk cornstarch, sugar, and salt together in a heavy-bottomed saucepan.
- Add milk and egg replacer or banana and whisk until lumps disappear.
- Heat over medium heat, whisking, until the custard thickens.
- To test whether the custard is thick enough, dip a wooden spoon into the mixture and run your finger through the coating.
- When the custard is thick enough, the trail will not close back up.
- Take the custard off heat. Whisk in butter, vanilla, and nutmeg.
- Cool with a plastic sheet pressed to the surface to prevent a skin from forming.
- Bon Appetit!
Nutrition Facts : Calories 177.7, Fat 2.2, SaturatedFat 0.3, Sodium 208.3, Carbohydrate 35, Fiber 1.5, Sugar 25.4, Protein 4.3
BANANA CUSTARD PUDDING
Make and share this Banana Custard Pudding recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, cornstarch, and salt in saucepan.
- Over medium heat, slowly add milk, stirring until mixture comes to a boil.
- Cook for 2 minutes.
- Temper egg yolks by adding a small amount of hot liquid, then return all to the saucepan.
- Cook until thickened, then remove from heat.
- Stir in vanilla and chill custard for 1 hour.
- Just before serving, fold in banana slices.
- Garnish with mint if desired.
Nutrition Facts : Calories 229.2, Fat 6.5, SaturatedFat 3.2, Cholesterol 154.4, Sodium 123.6, Carbohydrate 38.4, Fiber 0.8, Sugar 28.8, Protein 5.2
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the custard will be.
- If you don't have vanilla extract, you can use 1/2 teaspoon of vanilla bean powder or 1 tablespoon of vanilla sugar.
- To make the custard thicker, you can add 1 tablespoon of cornstarch to the mixture before cooking.
- If you want a smoother custard, you can strain it through a fine-mesh sieve before serving.
- Serve the custard warm or cold. It can be topped with fresh fruit, nuts, or whipped cream.
Conclusion:
This vegan vanilla banana custard is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The custard is a rich and creamy treat that is full of flavor. It is a great way to use up ripe bananas and is a perfect way to end a meal.
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