Best 2 Vegan Tahini Dressing Recipes

Indulge in a symphony of flavors with our delectable Vegan Tahini Dressing, a culinary masterpiece crafted from a harmonious blend of creamy tahini, tangy lemon juice, refreshing mint, and a hint of garlic. This versatile dressing elevates salads, sandwiches, wraps, and bowls to new heights of deliciousness, adding a touch of nutty, tangy goodness to every bite. Ready in just 5 minutes, it's the perfect way to elevate your everyday meals or impress guests at your next gathering. Explore variations of this versatile dressing, including a Lemony Tahini Dressing with a zesty kick, a Creamy Avocado Tahini Dressing with a rich and luscious texture, and a Spicy Tahini Dressing that brings a touch of heat to your taste buds.

Here are our top 2 tried and tested recipes!

VEGAN TAHINI DRESSING

Vegan Tahini Dressing image

A vegan tahini dressing with just 3 ingredients, which you can use almost anywhere! It's delicious as a salad dressing on a simple green salad, or use it in a falafel wrap, or drizzled over roasted vegetables like cauliflower or carrots.

Provided by dudey

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup tahini
2 tablespoons lemon juice, or more to taste
¼ teaspoon salt, or to taste
2 tablespoons warm water, or as needed

Steps:

Mix tahini, lemon juice, and salt in a bowl until smooth and well incorporated. Stir in warm water, 1 tablespoon at a time, to achieve a drizzling consistency. Adjust dressing with more salt or lemon juice as desired.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 2.5 g, Fat 5.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 108.5 mg, Sugar 0.2 g

VEGAN LEMON-TAHINI DRESSING

Vegan Lemon-Tahini Dressing image

Makes two cups of delicious Lebanese-inspired dressing.

Provided by Lily Garcia

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

Ingredients

1 cup lemon juice
½ cup olive oil
8 tablespoons tahini
6 cloves garlic cloves, pressed
1 tablespoon coarse salt

Steps:

Combine lemon juice, olive oil, and tahini in a jar with a lid. Close and shake vigorously until combined. Press garlic into the dressing using a garlic press. Season with salt and shake well.

Nutrition Facts : Calories 109.8 calories, Carbohydrate 3.3 g, Fat 10.8 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 445.1 mg, Sugar 0.4 g

Tips:

To make a smooth and creamy dressing, use a high-powered blender or food processor.
If you don't have a blender or food processor, you can whisk the dressing ingredients together in a bowl until smooth.
Use fresh lemon juice for the best flavor. If you only have bottled lemon juice, add a little more to taste.
You can use any type of tahini you like, but I recommend using a high-quality tahini that is made from 100% sesame seeds.
If you don't have garlic powder, you can use a clove of minced garlic.
Season the dressing to taste with salt and pepper.
The dressing will keep in the refrigerator for up to 5 days.

Conclusion:

This vegan tahini dressing is a delicious and versatile dressing that can be used on salads, bowls, and wraps. It is also a great dipping sauce for vegetables, crackers, and chips. The dressing is made with simple ingredients that are easy to find, and it can be made in just a few minutes. So next time you're looking for a healthy and flavorful dressing, give this vegan tahini dressing a try!