Best 3 Vegan Sweetened Condensed Milk Recipes
Indulge in the delectable world of vegan sweetened condensed milk, a plant-based alternative to the classic dairy product. This creamy and luscious treat offers a guilt-free way to enjoy the rich sweetness of condensed milk in your favorite desserts and beverages. Discover a collection of easy-to-follow recipes that cater to various dietary preferences, including gluten-free, low-carb, and refined sugar-free options. Dive into the delightful world of vegan condensed milk and elevate your sweet cravings to new heights.
**Recipes Included:**
1. **Classic Vegan Sweetened Condensed Milk:** A staple recipe that recreates the traditional condensed milk experience using simple ingredients like coconut milk, cashews, and maple syrup.
2. **Low-Carb Vegan Sweetened Condensed Milk:** For those following a low-carb lifestyle, this recipe uses a blend of almond milk, powdered sweetener, and coconut oil to achieve a luscious texture and sweetness.
3. **Gluten-Free Vegan Sweetened Condensed Milk:** Enjoy a gluten-free version of condensed milk made with oat milk, coconut sugar, and tapioca starch, offering a creamy and versatile ingredient.
4. **Refined Sugar-Free Vegan Sweetened Condensed Milk:** Savor the sweetness without refined sugar using a combination of almond milk, dates, and coconut cream, creating a naturally sweetened condensed milk alternative.
5. **Instant Pot Vegan Sweetened Condensed Milk:** Utilize the convenience of an Instant Pot to make a quick and effortless batch of condensed milk using coconut milk, cashews, and maple syrup.
6. **Keto Vegan Sweetened Condensed Milk:** Embark on a keto-friendly journey with this recipe that combines coconut milk, powdered sweetener, and coconut oil to create a rich and satisfying condensed milk substitute.
7. **Dairy-Free Vegan Sweetened Condensed Milk:** Cater to dairy allergies or sensitivities with this recipe that employs a combination of coconut milk, cashews, and maple syrup to mimic the taste and texture of condensed milk.
VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
VEGAN SWEETENED CONDENSED MILK
Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.
Provided by angelreed
Categories Soy/Tofu
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place the soy milk into a heavy-based saucepan.
- Heat to boiling.
- Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
- Pour in the hot milk mixture when the sugar has dissolved.
- Add a pinch of salt. Mix well.
- Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
- Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2
Tips:
- Ensure your canned coconut milk is full-fat for a rich and creamy texture. - Use a high-powered blender or food processor to achieve a smooth and lump-free consistency. - For a thicker condensed milk, reduce the amount of water or coconut water used. - Adjust the sweetness level by adding more or less maple syrup or sugar, depending on your preference. - Store your homemade sweetened condensed milk in an airtight container in the refrigerator for up to 2 weeks. - For longer storage, freeze the sweetened condensed milk in an airtight container for up to 3 months. - When using frozen sweetened condensed milk, thaw it overnight in the refrigerator or at room temperature for several hours before using.Conclusion:
This homemade vegan sweetened condensed milk is a delicious and versatile plant-based alternative to traditional dairy-based condensed milk. With just a few simple ingredients and a few minutes of preparation, you can create a creamy, sweet, and thick milk that is perfect for a variety of recipes, from desserts to beverages. Whether you're looking for a dairy-free option, or simply want to explore new vegan cooking possibilities, this sweetened condensed milk is a must-try. Its versatility and delicious taste will surely impress both vegan and non-vegan friends and family alike.
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