Best 3 Vegan Sweetened Condensed Milk Recipes

Indulge in the delectable world of vegan sweetened condensed milk, a plant-based alternative to the classic dairy product. This creamy and luscious treat offers a guilt-free way to enjoy the rich sweetness of condensed milk in your favorite desserts and beverages. Discover a collection of easy-to-follow recipes that cater to various dietary preferences, including gluten-free, low-carb, and refined sugar-free options. Dive into the delightful world of vegan condensed milk and elevate your sweet cravings to new heights.

**Recipes Included:**

1. **Classic Vegan Sweetened Condensed Milk:** A staple recipe that recreates the traditional condensed milk experience using simple ingredients like coconut milk, cashews, and maple syrup.

2. **Low-Carb Vegan Sweetened Condensed Milk:** For those following a low-carb lifestyle, this recipe uses a blend of almond milk, powdered sweetener, and coconut oil to achieve a luscious texture and sweetness.

3. **Gluten-Free Vegan Sweetened Condensed Milk:** Enjoy a gluten-free version of condensed milk made with oat milk, coconut sugar, and tapioca starch, offering a creamy and versatile ingredient.

4. **Refined Sugar-Free Vegan Sweetened Condensed Milk:** Savor the sweetness without refined sugar using a combination of almond milk, dates, and coconut cream, creating a naturally sweetened condensed milk alternative.

5. **Instant Pot Vegan Sweetened Condensed Milk:** Utilize the convenience of an Instant Pot to make a quick and effortless batch of condensed milk using coconut milk, cashews, and maple syrup.

6. **Keto Vegan Sweetened Condensed Milk:** Embark on a keto-friendly journey with this recipe that combines coconut milk, powdered sweetener, and coconut oil to create a rich and satisfying condensed milk substitute.

7. **Dairy-Free Vegan Sweetened Condensed Milk:** Cater to dairy allergies or sensitivities with this recipe that employs a combination of coconut milk, cashews, and maple syrup to mimic the taste and texture of condensed milk.

Let's cook with our recipes!

Tips:

- Ensure your canned coconut milk is full-fat for a rich and creamy texture. - Use a high-powered blender or food processor to achieve a smooth and lump-free consistency. - For a thicker condensed milk, reduce the amount of water or coconut water used. - Adjust the sweetness level by adding more or less maple syrup or sugar, depending on your preference. - Store your homemade sweetened condensed milk in an airtight container in the refrigerator for up to 2 weeks. - For longer storage, freeze the sweetened condensed milk in an airtight container for up to 3 months. - When using frozen sweetened condensed milk, thaw it overnight in the refrigerator or at room temperature for several hours before using.

Conclusion:

This homemade vegan sweetened condensed milk is a delicious and versatile plant-based alternative to traditional dairy-based condensed milk. With just a few simple ingredients and a few minutes of preparation, you can create a creamy, sweet, and thick milk that is perfect for a variety of recipes, from desserts to beverages. Whether you're looking for a dairy-free option, or simply want to explore new vegan cooking possibilities, this sweetened condensed milk is a must-try. Its versatility and delicious taste will surely impress both vegan and non-vegan friends and family alike.