Best 3 Vegan Sweet Potatoes Au Gratin Recipe By Tasty Recipes

Indulge in a culinary delight with our tantalizing Vegan Sweet Potatoes Au Gratin recipe, a delectable dish that combines the natural sweetness of sweet potatoes with a creamy, cheesy sauce. This recipe is a symphony of flavors and textures, featuring crispy breadcrumb topping and a rich, flavorful sauce made with plant-based ingredients.

If you're looking for a healthier take on the classic Au Gratin, our Vegan Sweet Potatoes Au Gratin is the perfect choice. We've included a detailed step-by-step guide and a list of all the ingredients you'll need to recreate this dish in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET POTATO AND GRUYèRE GRATIN

Sweet Potato and Gruyère Gratin image

This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don't add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.

Provided by Melissa Clark

Categories casseroles, side dish

Time 1h30m

Yield 12 servings

Number Of Ingredients 12

Ingredients

3 tablespoons unsalted butter, softened, for pan and foil
1/3 cup grated Parmesan
2 cups heavy cream (or half-and-half)
3 tablespoons fresh sage, chopped
1 tablespoon fresh rosemary, finely chopped
3 fat cloves garlic, grated or minced
1/4 teaspoon freshly grated nutmeg
1 1/2 teaspoons kosher salt, plus more as needed
3 large eggs, lightly beaten
3 pounds sweet potatoes (about 4 large or 5 medium), peeled
Freshly ground black pepper, to taste
1 2/3 cups/6 1/2 ounces grated Gruyère

Steps:

Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Butter a piece of foil large enough to cover top of pan. Sprinkle Parmesan all over bottom of pan.
In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Simmer until reduced by 1/4, about 10 minutes.
In a large, heatproof bowl, whisk eggs just enough to break them up. Slowly pour hot cream into eggs to combine, whisking while pouring, and reserve the mixture.
Meanwhile, using a mandoline or sharp knife, slice the potatoes into 1/8-inch-thick rounds.
Place 1 layer of potatoes in the pan, slightly overlapping as you go, using about a third of the slices. Sprinkle with 1/4 teaspoon salt and pepper to taste, then pour 1/3 of the egg mixture over potatoes. Top with 1/2 cup Gruyère. Repeat with another layer of potatoes, 1/2 teaspoon of salt, pepper and 1/3 egg mixture. Top with 1/2 cup Gruyère. Top with remaining potatoes, 1/4 teaspoon salt, pepper to taste, and remaining egg mixture (but not the remaining cheese). Press down to compact the potatoes. Cover with foil and bake until potatoes are tender, about 40 minutes, then remove foil, sprinkle top with remaining 2/3 cup Gruyère and bake until browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.

Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams

VEGAN POTATOES AU GRATIN

Vegan Potatoes au Gratin image

A vegan version of a popular dish that non-vegans will enjoy.

Provided by Krista B

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g

SWEET POTATOES AU GRATIN

Sweet Potatoes au Gratin image

This rich, sweet potato casserole couldn't be any easier to make-or more delicious to eat! -Patti Kirchhoff, Lake Geneva, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large uncooked sweet potatoes, peeled and sliced 1/4 inch thick
1 large egg
2 cups heavy whipping cream
3/4 teaspoon salt
1/8 teaspoon ground nutmeg
Pinch pepper
3 tablespoons grated Parmesan cheese
Minced fresh thyme, optional

Steps:

Place potatoes in a greased 8-in. square baking dish. In a bowl, beat egg. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese. Bake, uncovered, at 375° until the potatoes are tender, 40-45 minutes. If desired, top with fresh thyme to serve.

Nutrition Facts : Calories 412 calories, Fat 31g fat (19g saturated fat), Cholesterol 124mg cholesterol, Sodium 385mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.

Tips:

Use a high-quality vegan butter or margarine for the best flavor and texture.
Season the sweet potatoes generously with salt and pepper before baking. This will help to enhance their natural sweetness.
Be sure to use a sharp knife to thinly slice the sweet potatoes. This will help them to cook evenly.
Don't overcrowd the baking dish. This will prevent the sweet potatoes from cooking evenly.
Bake the sweet potatoes until they are tender and slightly browned on top. This will take about 30 minutes.
Make sure to top the sweet potatoes with the cheese sauce before serving. This will help to keep them warm and cheesy.

Conclusion:

This vegan sweet potatoes au gratin recipe is a delicious and easy-to-make side dish that is perfect for any occasion. The sweet potatoes are tender and flavorful, and the cheese sauce is creamy and cheesy. This dish is sure to be a hit with everyone at your table.