Best 2 Vegan Sugar And Spice Muffins Recipes
Indulge in the delightful symphony of flavors with our heavenly Vegan Sugar and Spice Muffins. These muffins are a delectable treat for any occasion, offering a perfect balance of sweet and spicy notes. Crafted with wholesome ingredients and free from animal products, they cater to vegan preferences while delivering an explosion of taste. This recipe article presents a collection of muffin variations that will tantalize your taste buds and leave you craving more. From classic sugar and spice muffins to enticing chocolate chip and apple cinnamon variations, each recipe promises a unique culinary experience. Embark on a delightful baking journey and discover the magic of vegan muffins that are not only delicious but also kind to your body and the planet.
Let's cook with our recipes!
VEGAN SUGAR AND SPICE MUFFINS
These muffins will be a sure hit for with everyone. No one will ever know they are vegan.
Provided by Shannan Labrador
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
- Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
- Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
- Spoon batter into the prepared tin, filling each cup halfway full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
- Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g
SUGAR AND CINNAMON SPICE MUFFINS
Make and share this Sugar and Cinnamon Spice Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 30m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
- Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.
Tips:
- Use ripe bananas for a sweeter flavor. - Ensure your baking powder and baking soda are fresh for the best rise. - Do not overmix the batter, as this can result in dense muffins. - Fill the muffin tins only 2/3 full to prevent overflow. - Bake the muffins until a toothpick inserted into the center comes out clean. - Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to finish cooling.Conclusion:
These vegan sugar and spice muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are moist, fluffy, and full of flavor. With their sugar and spice topping, these muffins are sure to be a hit with everyone.
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