Calling all vegans and dessert lovers! Sweetened condensed milk is a staple ingredient in many delectable treats, but finding a vegan alternative can be a challenge. Fear not, for we've compiled a comprehensive guide to creating your own vegan substitute that will satisfy your cravings. Our recipes offer a variety of options, from a simple 3-ingredient condensed milk to a more complex version with coconut milk and cornstarch. We'll also provide tips on how to use your homemade vegan condensed milk in your favorite recipes. Get ready to elevate your vegan baking and treat yourself to a guilt-free indulgence!
Here are our top 4 tried and tested recipes!
VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
VEGAN SWEETENED CONDENSED MILK
This uses coconut milk and almond milk(or other non dairy milk) and is actually super easy to make! I'm happy. From Gluten Free Vegan Love.
Provided by Sharon123
Categories Sauces
Time 1h25m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Place coconut milk, non-dairy milk, sugar and vanilla into a tall-rimmed sauce pan (use a bigger sauce pan to avoid boiling over). Heat on medium heat to bring to a light boil, whisking frequently to dissolve and blend all ingredients together. Once at a gentle boil, reduce heat to low and leave to cook for an hour to allow the liquids to reduce (hence for the mixture to become condensed). Stir occasionally to keep ingredients combined, and keep an eye on the mixture to make sure it doesn't boil over by accident.
- Once an hour has passed, it's time to thicken the mixture. In a separate cup or small bowl mix arrowroot with 2 tbsp water to create a slurry. Pour this mixture into the saucepan and using a whisk blend the mixture until it's uniform. Take it off the stove and allow it to sit for 5 minutes to thicken. At this point the mixture will look a little gelatinous (glossy and thick). Make another slurry by mixing coconut flour in 2 tbsp water. Pour this into the sauce pan and once again using a whisk combine the mixture until it's blended through.
- NOTE: you can probably skip this step by simply allowing the mixture to cook on the stove for another 1-2 hours. I'm just not that patient
- Pour into a glass jar and allow it to cool to room temperature. Store in the fridge or use immediately in a recipe.
Nutrition Facts : Calories 2521, Fat 85.3, SaturatedFat 74.3, Cholesterol 76.9, Sodium 418.4, Carbohydrate 428.3, Fiber 1.2, Sugar 381.9, Protein 22.7
VEGAN SWEETENED CONDENSED MILK
Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.
Provided by angelreed
Categories Soy/Tofu
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place the soy milk into a heavy-based saucepan.
- Heat to boiling.
- Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
- Pour in the hot milk mixture when the sugar has dissolved.
- Add a pinch of salt. Mix well.
- Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
- Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2
Tips:
- Use full-fat coconut milk for a richer, creamier texture.
- If you don't have coconut milk, you can use almond milk, soy milk, or cashew milk. However, the final product may be slightly less creamy.
- If you want a sweeter condensed milk substitute, add more maple syrup or sugar to taste.
- You can use this sweetened condensed milk substitute in any recipe that calls for sweetened condensed milk, such as pies, cakes, cookies, and ice cream.
- Store the sweetened condensed milk substitute in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This vegan substitute for sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a vegan alternative to sweetened condensed milk, give this recipe a try. You won't be disappointed!
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