Best 2 Vegan Style Rotkohl German Red Cabbage Recipes

In the culinary realm of German cuisine, Rotkohl, also known as Red Cabbage, stands as a quintessential dish, relished for its vibrant hue, delectable flavor, and nutritional richness. This traditional preparation involves slow-cooking shredded red cabbage in a medley of tangy vinegar, sweet apples, aromatic onions, and an array of spices, resulting in a delightful symphony of flavors.

This article presents two variations of this classic dish. The first recipe, "Traditional German Red Cabbage," remains faithful to the original preparation, capturing the essence of German culinary heritage. The second recipe, "Vegan-Style Rotkohl," offers a plant-based interpretation, catering to vegans and those seeking a meatless rendition of this beloved dish. Both recipes are meticulously detailed, ensuring culinary success even for novice cooks.

Embark on this culinary journey and discover the secrets behind the perfect Rotkohl. Experience the harmony of sweet, sour, and savory flavors as you savor each bite of this German delicacy. Let the vibrant color of the red cabbage adorn your table, symbolizing joy, good fortune, and the warmth of German hospitality.

Here are our top 2 tried and tested recipes!

INSTANT POT® GERMAN RED CABBAGE

Instant Pot® German Red Cabbage image

I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.

Provided by thedailygourmet

Categories Side Dish Vegetables Onion

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons cider vinegar
¼ cup brown sugar
½ teaspoon salt, or to taste
¼ cup onion, minced
½ cup grated peeled apple
2 pounds red cabbage, thinly sliced
⅛ teaspoon ground cloves
⅛ teaspoon ground allspice

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add apple cider vinegar, brown sugar, and salt. Stir to combine. Mix in onion, grated apple, and red cabbage until well combined. Close and lock the lid. Select Steam function. Set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in ground cloves and allspice.

Nutrition Facts : Calories 187.6 calories, Carbohydrate 33.3 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 5.3 g, Protein 3.5 g, SaturatedFat 3.7 g, Sodium 398 mg, Sugar 24 g

GERMAN RED CABBAGE

German Red Cabbage image

Make and share this German Red Cabbage recipe from Food.com.

Provided by Galley Wench

Categories Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 medium head red cabbage, cored and sliced
2 large tart apples, peeled and sliced
1 medium sweet onion, sliced and separated into rings
1 1/2 cups water
1 cup cider vinegar
1/2 cup sugar
1 tablespoon butter
1 teaspoon salt
6 peppercorns
2 whole allspice
2 whole cloves
1 bay leaf
2 teaspoons cornstarch
2 teaspoons cold water

Steps:

In a large pot with tight fitting lid, toss together cabbage, apples and onion.
Add water, vinegar, sugar, butter and salt.
Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag.
Add spice bag to pot.
Bring to a boil.
Reduce heat; cover and simmer for 1-1/4 hours.
Remove spice bag. I.
In a small bowl, combine cornstarch and cold water until smooth; stir in cabbage mixture.
Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 185.1, Fat 2.4, SaturatedFat 1.3, Cholesterol 5.1, Sodium 449.5, Carbohydrate 40.6, Fiber 5.3, Sugar 30.7, Protein 2.5

Tips:

Choose a firm, deep-red cabbage for the best flavor and texture.
Use a sharp knife to thinly slice the cabbage so that it cooks evenly.
Sauté the onions and apples until they are soft and caramelized before adding the cabbage.
Add a splash of vinegar or lemon juice to brighten the flavor of the cabbage.
Season the cabbage to taste with salt, pepper, and other spices.
Serve the cabbage warm or at room temperature as a side dish or main course.

Conclusion:

Rotkohl, or German red cabbage, is a delicious and versatile dish that can be enjoyed as a side dish or main course. It is a great way to add a pop of color and flavor to your meals. This vegan-style rotkohl recipe is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or savory, this recipe is sure to please. So next time you are looking for a healthy and flavorful dish, give this vegan-style rotkohl a try!