Best 5 Vegan Slow Cooker Pinto Beans Recipes
**Savor the Goodness of Vegan Slow-Cooker Pinto Beans: A Culinary Symphony of Flavor and Simplicity**
Embark on a culinary journey with our delectable vegan slow-cooker pinto beans, a symphony of flavors that will tantalize your taste buds. This hearty and satisfying dish is a perfect harmony of wholesome ingredients, slow-cooked to perfection for a rich, smoky, and unforgettable experience. Join us as we explore this culinary masterpiece, offering three enticing variations to suit every palate.
**Classic Vegan Slow-Cooker Pinto Beans:**
Simplicity meets flavor in this classic vegan slow-cooker pinto beans recipe. With just a few pantry staples, you'll create a comforting and nutritious meal. The beans are gently simmered in a savory broth infused with onion, garlic, cumin, and chili powder, resulting in a hearty and flavorful dish that's perfect for busy weeknights or lazy weekends.
**Southwestern-Spiced Vegan Slow-Cooker Pinto Beans:**
Spice up your meal with our Southwestern-spiced vegan slow-cooker pinto beans. This recipe takes the classic dish to a whole new level with a vibrant blend of chili powder, cumin, smoked paprika, and a touch of cayenne pepper. The beans are cooked in a zesty tomato-based broth, resulting in a bold and flavorful dish that will transport you to the vibrant streets of the Southwest.
**Chipotle-Lime Vegan Slow-Cooker Pinto Beans:**
For a tangy and smoky twist, try our chipotle-lime vegan slow-cooker pinto beans. This recipe combines the earthy flavors of chipotle peppers with the refreshing brightness of lime juice and cilantro. The beans are simmered in a flavorful broth infused with these vibrant ingredients, creating a dish that's both tangy and smoky, with a hint of citrusy freshness.
Welcome to a culinary adventure with our vegan slow-cooker pinto beans. Whether you prefer the classic simplicity, the Southwestern flair, or the tangy and smoky flavors of the chipotle-lime variation, these recipes offer a delightful taste experience with minimal effort. Prepare to indulge in the goodness of wholesome, plant-based cooking, and let your taste buds embark on a journey of pure culinary joy.
SLOW COOKER PINTO BEANS
The best healthy slow cooker pinto bean recipe! Easy to make, perfectly flavored, and naturally vegan! Enjoy these straight up in a bowl or use them in any recipe, whole or mashed as refried beans!
Provided by Kate
Categories Side Dish
Time 11h5m
Number Of Ingredients 9
Steps:
- Soak your dried pinto beans in a large bowl covered with 3 inches (or more) of water for at least 4 hours and up to overnight. Rinse and drain beans.
- Place beans into slow cooker with water, cumin, salt, onion and garlic powder, olive oil, diced onion, and a can of diced tomatoes with green chilis.
- Cover and cook on high for at least 6.5-8 hours. Test for desired tenderness near the end of cook time.
- For Whole Pinto Beans: Serve with the bean juice for more of a soup-style pinto bean bowl, or use a slotted spoon to strain the bean juice.
- For Refried Pinto Beans: Strain desired amount of beans, reserving the bean liquid. Using a potato masher, smash beans in the crockpot or another pan (maybe you'll want to save some whole beans for another meal), adding bean liquid as needed to reach desired thickness. You can also use your blender to puree beans quickly, but be super careful - they're hot! Also note that refried beans tend to thicken quickly as they cool, so be sure to start out with a slightly runny texture.
Nutrition Facts : Calories 247 kcal, Carbohydrate 43 g, Protein 14 g, Fat 2 g, SaturatedFat 1 g, Fiber 11 g, Sugar 3 g, Sodium 710 mg, ServingSize 1 serving
SLOW-COOKER VEGAN BAKED BEANS
This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 9h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.
SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
VEGAN SLOW-COOKER PINTO BEANS
I made these when the kids asked for Mexican food. They were delicious - served with Veggie Fajitas. I think this recipe would work well with almost any kind of beans.
Provided by Ex-Pat Mama
Categories Beans
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Spray the slow-cooker with cooking spray. Rinse and sort the beans, add to the prepared slow-cooker.
- Add all the spices and the olive oil to the beans. Stir until every bean is coated with the spice mixture.
- Add the onion, tomato, garlic and cilantro to the beans. Mix thoroughly.
- Pour the water over all. Cook on high for 5-7 hours - stirring occasionally.
SIMPLE VEGETARIAN SLOW-COOKED BEANS
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on the menu. -Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Side Dishes
Time 4h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 4-5 hours or until carrots are tender, adding spinach and tomatoes during the last 10 minutes of cooking. Stir in cilantro and parsley.
Nutrition Facts : Calories 229 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 672mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 13g fiber), Protein 12g protein.
Tips:
- Soaking the beans overnight helps to reduce cooking time and makes them more digestible.
- If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Be sure to rinse the beans well before cooking them.
- Add plenty of liquid to the slow cooker, as the beans will absorb a lot of it during cooking.
- Use a variety of spices and seasonings to flavor the beans. Some good options include cumin, chili powder, garlic powder, and onion powder.
- Cook the beans on low for 8-10 hours, or on high for 4-6 hours, or until they are tender.
- Serve the beans with your favorite sides, such as rice, tortillas, or salad.
Conclusion:
This recipe for vegan slow cooker pinto beans is a delicious and easy way to make a healthy and flavorful meal. The beans are cooked in a flavorful broth with a variety of spices and seasonings, and they are perfect for serving with rice, tortillas, or salad. Whether you are a vegan or simply looking for a meatless meal, this recipe is sure to please.
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