Best 5 Vegan Sloppy Joes Recipes

Craving a hearty and flavorful vegan dish? Look no further than these tantalizing Vegan Sloppy Joes! These delectable delights are packed with savory seasonings, smoky chipotle peppers, and a symphony of vegetables, all harmoniously blended in a rich tomato sauce. Served on soft, fluffy buns, these Sloppy Joes will transport you to sloppy joe heaven.

In this comprehensive article, we take you on a culinary journey, providing three enticing recipes to satisfy every taste preference. First up is the Classic Vegan Sloppy Joes, a timeless recipe that captures the essence of this iconic American comfort food. For those craving a spicy kick, the Chipotle Black Bean Sloppy Joes deliver a smoky heat that will leave your taste buds dancing. And for a lighter, yet equally satisfying option, the Lentil Sloppy Joes offer a protein-packed and nutritious twist.

These Vegan Sloppy Joes are not just delicious; they're also incredibly versatile. Serve them on classic hamburger buns, or get creative and use them as a filling for tacos, quesadillas, or even spring rolls. They're perfect for casual gatherings, potlucks, or simply a cozy weeknight meal.

So, gather your ingredients, put on your apron, and embark on this delectable culinary adventure. With three mouthwatering recipes to choose from, you're guaranteed to find the perfect Vegan Sloppy Joes to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

VEGAN LENTIL SLOPPY JOES

Vegan Lentil Sloppy Joes image

Vegetarian-friendly recipe for lentil Sloppy Joes, great for piling on buns.

Provided by Laura Shansey

Categories 100+ Everyday Cooking Recipes Vegan Main Dishes

Time 55m

Yield 6

Number Of Ingredients 17

Ingredients

1 large sweet onion, roughly chopped
1 medium green bell pepper, roughly chopped
1 medium red bell pepper, roughly chopped
1 tablespoon olive oil
1 medium carrot, shredded
1 small zucchini, shredded
2 cups reduced-sodium vegetable broth
1 cup dry red lentils, rinsed and drained
2 (14.5 ounce) cans diced tomatoes
1 tablespoon chili powder
1 tablespoon prepared yellow mustard
1 tablespoon cider vinegar
1 tablespoon maple syrup
1 tablespoon tomato paste
2 teaspoons vegan Worcestershire sauce
salt and ground black pepper to taste
6 large hamburger buns, split

Steps:

Combine onion and both bell peppers in the bowl of a food processor; pulse until blended into a uniform size but not liquid.
Heat olive oil in a large pot over medium-high heat. Add onion-bell pepper mixture, carrot, and zucchini. Cook and stir until soft and heated through, 6 to 8 minutes.
Add broth and lentils; bring to a boil. Reduce heat and simmer, uncovered and stirring occasionally, until lentils are tender, about 15 minutes.
Stir in tomatoes, chili powder, mustard, vinegar, maple syrup, tomato paste, Worcestershire sauce, salt, and pepper; bring to a boil. Reduce heat and simmer until thickened, about 10 minutes. Serve on buns.

Nutrition Facts : Calories 449.2 calories, Carbohydrate 76.3 g, Fat 7.7 g, Fiber 10.2 g, Protein 17.9 g, SaturatedFat 1.4 g, Sodium 847.4 mg, Sugar 10.1 g

VEGAN SLOPPY JOES

Vegan Sloppy Joes image

Wonderfully sweet and tangy Sloppy Joes that I grew up with, but veganized! You won't find any bell peppers here. This is far more wholesome than most Sloppy Joe recipes. The spices can be easily adjusted. These are also great with sweet potato fries! Try this for a quick and economical weeknight meal.

Provided by Malina Bleeding Heart Morris

Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon oil
½ medium onion, chopped
1 pound vegan meatless grounds (such as Smart Ground® or Yves®)
1 cup ketchup
3 tablespoons brown sugar, or more to taste
1 tablespoon apple cider vinegar
2 teaspoons ground mustard
1 teaspoon dried dill weed, or to taste
freshly ground black pepper to taste
4 hamburger buns, split

Steps:

Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
Serve on hamburger buns.

Nutrition Facts : Calories 451.3 calories, Carbohydrate 54.8 g, Fat 12.5 g, Fiber 3.8 g, Protein 5.4 g, SaturatedFat 1.1 g, Sodium 1408.3 mg, Sugar 24.1 g

TVP VEGAN SLOPPY JOES

Tvp Vegan Sloppy Joes image

This is the recipe from "The New Farm Vegetarian Cookbook". SO EASY!!! My kids have always loved this, they are 15 and 11. Originally it called for 3TBS oil, I use 2, but I'm sure you could use less. A little indulgence doesn't hurt. I use olive oil because I LOVE it.

Provided by happy_vegan

Categories One Dish Meal

Time 30m

Yield 5 cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

1 large onion, chopped
1 large green pepper, diced
2 tablespoons olive oil
1 1/2 cups boiling water
2 1/2 cups tomato sauce
1 -2 tablespoon chili powder
1 pinch pepper
1 teaspoon salt
1 tablespoon soy sauce
1 tablespoon mustard
1 tablespoon sugar (I use sucanat)
1 1/2 cups dry textured vegetable protein

Steps:

Saute onion and green pepper in oil.
Add remaining ingredients and simmer together for 20 minutes.

Nutrition Facts : Calories 71.4, Fat 3.8, SaturatedFat 0.5, Sodium 858, Carbohydrate 9.1, Fiber 2.2, Sugar 6.2, Protein 1.9

SPICY LENTIL VEGAN SLOPPY JOES

Spicy Lentil Vegan Sloppy Joes image

I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so good! Today I improvised a little and threw in cooked brown rice and some crushed walnuts. Feel free to experiment! From Naturally Ella.

Provided by Sharon123

Categories Weeknight

Time 50m

Yield 1-2 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1/4 medium onion, minced
1/4 red bell pepper, minced (or green)
1 garlic clove, minced
1 3/4-2 cups water
1/2 cup tomatoes, strained (to remove excess liquid)
1/4 cup ketchup
1 tablespoon vegan worcestershire sauce (like Annie's or use regular Worcestershire sauce if desired)
2 teaspoons balsamic vinegar
1 tablespoon molasses
1/2 teaspoon chili powder
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
1/2 cup green lentil

Steps:

In a large skillet or pot, heat olive oil over medium-low heat. Add minced onions, pepper, and garlic. Cook until onions and peppers are soft and fragrant, 6-8 minutes. Stir in remaining ingredients. Bring to a boil, reduce to a simmer, and let cook until lentils are tender but not breaking down, 25-30 minutes. Taste and adjust seasonings while cooking.
Serve on a bun or toasted bread.

RAINA'S VEGAN LENTIL SLOPPY JOES

Raina's Vegan Lentil Sloppy Joes image

Served on top of whole wheat bread or buns of your choice, these vegan lentil Sloppy Joes with a zesty sauce are a great option for a simple dinner.

Provided by rwodatch

Categories 100+ Everyday Cooking Recipes Vegan Main Dishes

Time 55m

Yield 6

Number Of Ingredients 21

Ingredients

2 tablespoons olive oil, or more to taste
1 small onion, diced
1 stalk celery, sliced
2 cloves garlic, minced, or more to taste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon chili powder, or more to taste
1 teaspoon ground paprika
½ teaspoon cracked black pepper
1 cup uncooked green lentils
1 ¾ cups water
1 (14 ounce) can fire-roasted diced tomatoes
2 tablespoons tomato paste
1 ½ tablespoons yellow mustard
1 ½ tablespoons brown mustard
2 tablespoons vegan Worcestershire sauce
1 tablespoon Thai chili paste, or to taste
1 tablespoon pure maple syrup, or more to taste
6 slices whole wheat bread
1 medium avocado, diced

Steps:

Heat oil in a skillet over medium heat; add onion and saute for 2 minutes. Add celery; cook and stir for 2 minutes. Add garlic and cook until fragrant, about 2 minutes. Stir in thyme, oregano, parsley, chili powder, paprika, and pepper until vegetables are evenly coated.
Stir in lentils until evenly coated. Add water, tomatoes, and tomato paste; mix well. Stir in yellow and brown mustards, Worcestershire sauce, chile paste, and maple syrup. Cover and simmer over low heat until lentils are tender, 35 to 45 minutes.
Serve each sandwich open faced on a slice of bread topped with avocado.

Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Fat 11.4 g, Fiber 15.8 g, Protein 14.1 g, SaturatedFat 1.7 g, Sodium 629.9 mg, Sugar 6.9 g

Tips:

Use a variety of vegetables. This will give your sloppy joes more flavor and texture. Some good options include bell peppers, onions, carrots, and celery.
Don't be afraid to experiment with different spices. Chili powder, cumin, and smoked paprika are all great options for adding flavor to your sloppy joes.
Use a good quality tomato sauce. This will make a big difference in the flavor of your sloppy joes.
Cook the sloppy joes until the vegetables are tender and the sauce has thickened. This will ensure that your sloppy joes are flavorful and have a good texture.
Serve the sloppy joes on your favorite buns. Hamburger buns, hot dog buns, or even slider buns are all good options.

Conclusion:

Vegan sloppy joes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a casual dinner or a potluck. With a variety of vegetables, spices, and sauces to choose from, there are endless possibilities for creating your own unique sloppy joe recipe. So get creative and experiment until you find a combination that you love!