Best 2 Vegan Skinny Caramel Macchiato Recipes
Indulge in the delectable symphony of flavors with our exquisite Vegan Skinny Caramel Macchiato, a symphony of coffee, caramel, and oat milk, harmoniously combined to create a guilt-free indulgence. This delightful beverage is meticulously crafted with wholesome ingredients, ensuring a rich and satisfying experience without compromising your health goals. Alongside this star of the show, discover a treasure trove of equally tantalizing recipes: a luscious Vegan Chocolate Mousse that will transport you to dessert heaven, a hearty and wholesome Vegan Lentil Soup to nourish your body and soul, and a zesty Vegan Avocado Toast that will brighten up your mornings. Embark on a culinary journey that caters to your vegan lifestyle and taste buds, leaving you feeling satisfied, energized, and utterly delighted.
Here are our top 2 tried and tested recipes!
CARAMEL MACCHIATO(VEGAN STYLE)
Hate the calories and the high price tag of your favorite Macchiato? Well, you can make it in the comfort of your own home! I use almond milk but you can use the milk of your choice. From Babble.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 3 1/2 cups
Number Of Ingredients 7
Steps:
- To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
- To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
- The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.
VEGAN SKINNY CARAMEL MACCHIATO
Making this layered drink is super easy in the Ninja Coffee Bar® or just heat and froth your milk of choice and pour over a strong cup of coffee. Aside from being delicious, it's vegan and skinny!
Provided by Yoly
Categories Breakfast Drinks
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
- Pour coffee over milk mixture. Add froth
Nutrition Facts : Calories 115.2 calories, Carbohydrate 26.2 g, Fat 1.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 82.3 mg, Sugar 22.7 g
Tips:
- Use a good quality vegan caramel sauce for the best flavor. You can make your own or purchase a store-bought brand.
- If you don't have a milk frother, you can heat the almond milk in a small saucepan over medium heat until it is just simmering. Then, use a whisk to create a frothy layer on top.
- To make the macchiato more decadent, add a dollop of whipped coconut cream on top.
- If you're looking for a lower-calorie version, you can use light almond milk or skim oat milk instead of full-fat almond milk.
- You can also adjust the amount of caramel sauce to your liking. If you prefer a sweeter macchiato, add more sauce. If you prefer a less sweet macchiato, add less sauce.
Conclusion:
This vegan skinny caramel macchiato is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you're looking for a warm and comforting drink on a cold day or a cool and refreshing drink on a hot day, this macchiato is sure to hit the spot.
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