Best 3 Vegan Raspberry Almond Bread Pudding Recipes
Indulge in a delightful culinary journey with our exquisite Vegan Raspberry Almond Bread Pudding and explore three additional irresistible bread pudding recipes. These delectable treats are perfect for satisfying your sweet cravings while adhering to a plant-based diet.
Our featured Vegan Raspberry Almond Bread Pudding tantalizes taste buds with its moist, tender texture and vibrant flavors. Fresh raspberries burst with sweetness, while almond milk and almond extract lend a delicate nutty richness. This indulgent dessert is crowned with a crispy almond streusel topping, creating a harmonious blend of textures and flavors.
Alongside this star recipe, discover three additional bread pudding variations that cater to diverse preferences. The classic Vanilla Bean Bread Pudding exudes comforting nostalgia with its warm, vanilla-infused custard and soft bread cubes. For a tropical twist, embark on a culinary adventure with the Pineapple Coconut Bread Pudding, where juicy pineapple and creamy coconut merge seamlessly. Lastly, the decadent Chocolate Bread Pudding tempts chocolate lovers with its rich, fudgy texture and luscious chocolate ganache.
Each recipe is meticulously crafted with detailed instructions, ensuring successful baking experiences for home cooks of all skill levels. Whether you're a seasoned baker or a novice in the kitchen, these delightful bread puddings promise to impress family and friends alike.
VEGAN BREAD PUDDING
Vegan bread pudding, a delicious dessert, so easy to make, and only requires 7 simple ingredients. It's perfectly served with sugar glaze!
Provided by Iosune
Categories Dessert
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Place the bread cubes in a large mixing bowl and set aside.
- Add all the remaining ingredients to a blender and blend until smooth.
- Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature.
- Preheat the oven to 350ºF or 180ºC.
- Place the pudding mixture in a 9×9 inch (23×23 cm) baking dish and bake for 60 to 70 minutes or until the bread pudding is golden brown on the outside and cooked on the inside. Baking time may vary depending on your oven, my pudding was ready in 70 minutes. If the pudding is golden brown but uncooked, cover with some aluminum foil and cook until it's ready.
- Remove from the oven and allow to cool slightly.
- Serve your vegan bread pudding with some brown sugar glaze, nuts, or even fruits.
- Store the leftovers in an airtight container in the fridge for 5-7 days, or in the freezer for up 2 months (you will need to freeze it before you add any sauce or toppings). To thaw, place the bread pudding in the fridge until completely defrosted. For best results, reheat in an oven rather than a microwave to maintain the proper texture. It also can be reheated directly from frozen.
Nutrition Facts : ServingSize 1/8 of the recipe, Calories 263 calories, Sugar 18.3 g, Sodium 276 mg, Fat 6.1 g, SaturatedFat 1.8 g, Carbohydrate 45.3 g, Fiber 3.2 g, Protein 8.6 g
VEGAN RASPBERRY-ALMOND BREAD PUDDING
Steps:
- Preheat the oven to 375°F. Lightly coat a 9-inch baking pan with oil or cooking spray.
- Cut the bread into 1/2- to 3/4-inch cubes and place in the prepared pan. Combine the almond milk, sugar, and cinnamon in a bowl and pour over the bread. Add the raspberries to the pan and stir until just combined. Bake for 45 to 50 minutes, or until the center is set.
- food trivia
- Almond milk is made from grinding almonds and water. It's easier to buy it, but if you wanted, you could actually make it at home. Unlike cow's or goat's milk, it doesn't have any cholesterol, and it's also free of lactose. It was widely used in Europe, the Middle East, and into Asia in the Middle Ages, for a number of reasons, not least because animal milk wouldn't keep for long without spoiling, so it was usually immediately made into butter or cheese.
VEGAN BREAD PUDDING
Vegan bread pudding is easy and simple to make, and you probably have all or most of the ingredients in your cupboard or refrigerator already.
Provided by Jeremy Ferch
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
- Bake in the preheated oven until golden brown and heated through, about 30 minutes.
Nutrition Facts : Calories 262.2 calories, Carbohydrate 49.3 g, Fat 5.3 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 0.6 g, Sodium 167.9 mg, Sugar 34.3 g
Tips:
- Use fresh or frozen raspberries. Fresh raspberries are best, but frozen raspberries can be used if they are thawed and drained before adding them to the bread pudding.
- Use a variety of nuts. Almonds are a classic choice for bread pudding, but you can also use walnuts, pecans, or hazelnuts.
- Use a good quality bread. A sturdy bread, such as a French baguette or a challah, will hold up well in the bread pudding.
- Don't overmix the batter. Overmixing the batter will make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center of the bread pudding should come out clean.
- Serve the bread pudding warm or at room temperature. Bread pudding can be served with a variety of toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Vegan raspberry almond bread pudding is a delicious and easy dessert that is perfect for any occasion. It is made with simple ingredients and can be customized to your liking. Whether you serve it warm or at room temperature, with whipped cream or ice cream, this bread pudding is sure to be a hit.
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