Best 2 Vegan Ranch Dressing Extra Creamy Recipes
Indulge in the delightful world of vegan-friendly dressings with our collection of creamy, tangy, and flavorful vegan ranch dressing recipes. These dressings are not only perfect for salads but also as dips for vegetables, as a spread for sandwiches, or as a marinade for tofu or tempeh. Our recipes offer a variety of options, from classic vegan ranch dressings to variations with unique flavors like avocado, sun-dried tomato, and roasted red pepper. Made with simple, wholesome ingredients like silken tofu, almond milk, and herbs, these dressings are not just delicious but also nutritious. With detailed instructions and step-by-step photos, our recipes ensure a smooth and effortless preparation process. Let's dive into the creamy goodness of vegan ranch dressing and elevate your culinary creations!
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN RANCH DRESSING (EXTRA CREAMY)
This dressing is something I came up with when I stopped eating dairy. Its every bit as good as the dairy laden dressings but much healthier.
Provided by Chef Joey Z.
Categories Salad Dressings
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a blender until totally incorporated. Chill in the fridge for one hour, though it's good to eat right away. You can use this for dips as well, though I'd use less creamer and more cream cheese to give it a thicker consistency. Yield 4 cups.
- Store in the fridge.
- Bon Appetit!
Nutrition Facts : Calories 116.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.6, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 0.4
VEGAN RANCH DRESSING
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.
Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips for Making the Best Vegan Ranch Dressing:
- Use full-fat coconut milk: This will give your dressing a rich and creamy texture. You can also use other plant-based milks, like almond or cashew milk, but the dressing will be thinner.
- Don't skip the lemon juice: This ingredient adds a bright and tangy flavor that balances out the richness of the coconut milk.
- Use fresh herbs: Fresh herbs, like dill and parsley, add a delicious flavor to the dressing. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Season to taste: Be sure to taste the dressing before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
- Let the dressing chill: Chilling the dressing for at least 30 minutes before serving will allow the flavors to meld and develop.
Conclusion:
This vegan ranch dressing is a delicious and versatile condiment that can be used on salads, vegetables, and even as a dip. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a creamy and flavorful dressing, give this vegan ranch recipe a try!
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