Best 2 Vegan Pumpkin Walnut Cake Recipes
Indulge in the delightful symphony of flavors with our collection of delectable vegan pumpkin walnut cake recipes. These culinary masterpieces are not only a treat for your taste buds but also a testament to the boundless possibilities of plant-based baking. Immerse yourself in the velvety texture and warm, inviting spices of our classic vegan pumpkin walnut cake, a timeless favorite that embodies the essence of fall. For those seeking a moist and indulgent experience, our gluten-free vegan pumpkin walnut cake is a symphony of flavors and textures, sure to satisfy even the most discerning palate. If you're in the mood for a healthier alternative, our vegan pumpkin walnut cake with almond flour offers a guilt-free indulgence, packed with wholesome ingredients and bursting with flavor. But the journey doesn't end there. Discover our unique vegan pumpkin walnut muffins, perfect for on-the-go snacking or as a delightful addition to your breakfast spread. And for those with a sweet tooth, our vegan pumpkin walnut bread is a moist, flavorful loaf that will satisfy your cravings.
Let's cook with our recipes!
VEGAN PUMPKIN WALNUT CAKE
Make and share this Vegan Pumpkin Walnut Cake recipe from Food.com.
Provided by SaveACow
Categories Dessert
Time 50m
Yield 1 9 inch cake, 9 serving(s)
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven. Preheat to 350°F Grease and flour inside of a 9 inch square baking pan.
- Sift together the flour, baking soda, cinnamon, ginger, nutmet, and salt into a bowl. Whisk to combine well, and set aside.
- In the bowl of an electric mixer with the whisk attachment, beat egg replacer and sugars at low speed about 2 minutes until pale. Add oil, pumpkin, milk, and vanilla and mix until blended.
- Add flour mixture at low speed in three additions, mixing just until blended. Remove bowl from mixer and stir in walnuts. Pour into pan and smooth top.
- Bake for 30 minutes, until a toothpick inserted in center comes out clean. Cool cake in pan on a wire rack.
- To serve, cut into squares; may frost with vanilla frosting if desired.
Nutrition Facts : Calories 412.5, Fat 18.9, SaturatedFat 2.2, Sodium 279.9, Carbohydrate 58.6, Fiber 1.4, Sugar 35.4, Protein 4.1
VEGAN PUMPKIN WALNUT CAKE - THERMOMIX VERSION
Make and share this Vegan Pumpkin Walnut Cake - Thermomix Version recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F or 180°C Grease and flour a 9in square cake pan.
- Mix butter and sugars 10 seconds/speed 4 - or until combined.
- Add the egg replacer, soy milk, vanilla and pumpkin. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the flour, baking soda, salt, cinnamon, ginger, nutmeg and cloves. Mix 10 seconds/speed 5. Scrape down. Mix 10 seconds/speed 5 again.
- Add the walnuts and stir in by hand - the Tmix will pulverize them!
- Spoon mixture into the prepared pan. Bake for 30-35 minutes, or until a cake tester comes out clean.
Tips:
- Use fresh pumpkin puree: Fresh pumpkin puree gives the cake a more intense flavor and a moist, tender texture. To make your own puree, simply roast a pumpkin until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix the batter just until the ingredients are combined.
- Use a bundt pan: A bundt pan gives the cake a beautiful, classic shape. If you don't have a bundt pan, you can use a 9x13 inch baking pan.
- Glaze the cake while it's still warm: The glaze will soak into the cake better while it's still warm. This will give the cake a more flavorful and moist crumb.
- Serve the cake with whipped cream or ice cream: Vegan pumpkin walnut cake is delicious served with whipped cream or ice cream. This will add a touch of sweetness and richness to the cake.
Conclusion:
This vegan pumpkin walnut cake is a delicious and festive fall dessert. It's perfect for Thanksgiving, Christmas, or any other special occasion. The cake is moist and tender, with a rich pumpkin flavor and a crunchy walnut topping. The glaze adds a touch of sweetness and shine, making this cake irresistible.
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