Best 2 Vegan Pumpkin Spice Cake Recipes
Indulge in the tantalizing flavors of fall with our delectable Vegan Pumpkin Spice Cake. This delightful treat is a symphony of autumnal spices, perfectly capturing the essence of the season. Each bite is a harmonious blend of warm pumpkin, aromatic cinnamon, and a hint of nutmeg, all wrapped in a moist and fluffy cake. This recipe is not only a culinary delight but also a testament to the versatility of plant-based baking.
Accompanying the cake recipe, we present a trio of luscious frostings to elevate your dessert experience. The classic Cream Cheese Frosting offers a rich and tangy complement to the cake's sweetness. If you prefer a lighter option, the Coconut Whipped Cream Frosting provides a delicate and airy topping. For a decadent indulgence, the Maple Glaze transforms the cake into an irresistible masterpiece.
Whether you're a seasoned vegan baker or new to the plant-based kitchen, our Vegan Pumpkin Spice Cake is sure to impress. With its irresistible flavors and textures, this cake is a perfect centerpiece for any autumn gathering or a cozy treat to warm your heart on a chilly day. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the bounty of the season.
VEGAN PUMPKIN SPICE CAKE
This cake is beautifully moist and incredibly simple to make; it's also 100% vegan and nut free, so it's an all-around winner in my book. It can easily be cut into bars or squares, and you could even add icing on top for an extra something. I hope you enjoy this as much as I do!
Provided by SparkleMeSarah
Categories Fruits and Vegetables Vegetables Squash
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Boil 1 cup water and mix with instant coffee in a measuring cup or mug. Set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a rectangular 9x13-inch baking pan.
- Combine flour, sugar, mixed spice, baking powder, salt, cinnamon, nutmeg, and ginger in a bowl and mix well. Add cooled coffee, oil, and 3/4 cup water and mix until well combined. Fold in pumpkin puree and vanilla extract; mix well. Pour batter evenly into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean or almost clean, as this cake can be quite sticky, about 30 minutes.
- Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Cool at least 15 minutes more before cutting.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 23 g, Fat 14.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 265.7 mg, Sugar 0.4 g
VEGAN PUMPKIN CAKE
Make and share this Vegan Pumpkin Cake recipe from Food.com.
Provided by Ex-Pat Mama
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Grease an 8x8 baking pan. Line the bottom with parchment paper.
- Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
- In a separate bowl, sift together the flour, spices and salt.
- In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
- Spread the batter into the prepared pan.
- Bake 55 minutes to an hour.
Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
- Use fresh pumpkin purée: Fresh pumpkin purée will give your cake a richer flavor than canned pumpkin purée. If you don't have time to make your own pumpkin purée, you can use canned pumpkin purée, but be sure to drain off any excess liquid before using it.
- Don't overmix the batter: Overmixing the batter will make your cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cake is done baking. Do not judge the doneness of the cake by its appearance.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
This vegan pumpkin spice cake is a delicious and festive treat that is perfect for fall. It is moist and flavorful, with a perfect balance of spices. The cream cheese frosting is the perfect finishing touch. Whether you are a seasoned baker or a beginner, this recipe is sure to impress. So gather your ingredients and get baking!
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