Best 3 Vegan Pumpkin Pie Blondies Recipes
Indulge in the delectable harmony of pumpkin and chocolate with these extraordinary Vegan Pumpkin Pie Blondies. These delightful treats are a symphony of flavors, combining the classic fall essence of pumpkin pie with the rich indulgence of chocolate. Each blondie is a perfect balance of textures, featuring a soft, chewy center and crispy edges, while boasting a vibrant orange hue that screams autumn. These blondies are not merely a dessert; they are an experience that will transport you to a cozy autumn afternoon, surrounded by the warmth of loved ones and the aroma of pumpkin spice.
This recipe collection offers three variations of these delectable blondies, each with its unique twist. The first recipe presents the classic Vegan Pumpkin Pie Blondies, capturing the quintessential flavors of pumpkin pie in a blondie form. The second recipe introduces a decadent twist with Chocolate Chip Vegan Pumpkin Pie Blondies, adding a layer of chocolate chips for an irresistible combination. Lastly, the Gluten-Free Vegan Pumpkin Pie Blondies cater to those with dietary restrictions, ensuring that everyone can savor the magic of these pumpkin-chocolate wonders.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can create these masterpieces with ease. Detailed ingredient lists and precise measurements guarantee consistent results, while helpful tips and tricks elevate your baking skills to new heights. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you towards blondie perfection.
So, gather your ingredients, prepare your baking pans, and embark on a delightful adventure into the world of Vegan Pumpkin Pie Blondies. Let the enticing aromas of pumpkin spice and chocolate fill your kitchen as you create these extraordinary treats. Savor the moment as you take your first bite, experiencing the harmonious blend of flavors and textures that make these blondies truly exceptional.
VEGAN PUMPKIN BLONDIES - OILFREE
Steps:
- In a bowl mix in all the wet ingredients until smooth.
- Add 1/2 cup flour and rest of the dry ingredients and mix. The mixture will make a soft cookie dough. Use your hands if needed. Add more flour if needed a tbsp at a time. If the dough is too dry, add a tablespoon of pumpkin puree. Add the chocolate chips and pecans and mix them in.
- Press the dough into a lined brownie pan using a spatula to evenly spread. Sprinkle and press some chocolate chips and pecan/nuts on top.
- Bake at 350 degrees F for 21 to 23 minutes. Allow to cool completely and slice.
- To bake into cookies, chill the dough for 10 minutes, form balls and flatten well on a lined baking sheet. Bake for 10 minutes, a minute less for smalle and a minute longer for larger cookies.
Nutrition Facts : Calories 126 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 37 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
VEGAN PUMPKIN PIE BLONDIES
Excellent pumpkin pie flavor is packed in these little blondies and they always get rave reviews! And they're vegan!
Provided by Kelly S
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch square baking pan.
- Sift flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, cloves, ginger, nutmeg, and salt together in a bowl. Stir pumpkin, canola oil, and vanilla extract into flour mixture until a thick batter forms. Pour batter into prepared baking pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 minutes.
Nutrition Facts : Calories 61 calories, Carbohydrate 10.7 g, Fat 1.7 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 93.8 mg, Sugar 4.7 g
VEGAN PUMPKIN PIE
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Provided by justasfastasican
Categories Fruits and Vegetables Vegetables Squash
Time 9h55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine almond milk, sugar, and arrowroot powder in a blender; blend until sugar and arrowroot are completely dissolved. Add pumpkin puree, pumpkin pie spice, and salt; blend until smooth. Pour into the pie shell. Cover edges of the pie shell with aluminum foil.
- Bake in the preheated oven until center is set, about 40 minutes.
- Cool pie to room temperature, about 1 hour. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 202 calories, Carbohydrate 30.8 g, Fat 8.3 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 419.3 mg, Sugar 15.4 g
Tips:
- Use canned pumpkin puree: Canned pumpkin puree is a convenient and affordable ingredient that can be found in most grocery stores. It is important to choose pure pumpkin puree, not pumpkin pie filling, which contains added sugar and spices.
- Don't overmix the batter: Overmixing the batter can result in tough blondies. Mix the ingredients just until they are combined.
- Bake the blondies until a toothpick inserted into the center comes out clean: This will ensure that the blondies are cooked through without being overbaked.
- Let the blondies cool completely before cutting them into bars: This will help prevent them from falling apart.
- Serve the blondies with your favorite toppings: Some popular toppings include whipped cream, ice cream, and caramel sauce.
Conclusion:
These vegan pumpkin pie blondies are an easy and delicious treat that is perfect for fall. They are moist, flavorful, and have the perfect balance of sweetness and spice. They can be easily customized with your favorite toppings, making them a versatile dessert that can be enjoyed by people of all ages.
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