Best 2 Vegan Pumpkin Bread Healthy And Tasty Recipes
Indulge in the delightful flavors of fall with our collection of vegan pumpkin bread recipes. These wholesome treats are not only delicious but also packed with nutrients, making them a guilt-free indulgence. From classic pumpkin bread to unique variations like chocolate chip pumpkin bread, streusel-topped pumpkin bread, and gluten-free pumpkin bread, there's a recipe for every taste and dietary preference. Each recipe is carefully crafted with a blend of wholesome ingredients, ensuring a moist, flavorful, and perfectly spiced loaf that will warm your heart and satisfy your sweet tooth.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN PUMPKIN BREAD
This easy vegan pumpkin bread recipe was given to me by my stepmom shortly after she and my dad got married 40 years ago. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. Everyone who tries it loves it! -Susan Johnson, Payne, Ohio
Provided by Taste of Home
Time 1h
Yield 2 loaves (16 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder. In another bowl, whisk pumpkin, oil, water and vanilla until blended. Add to flour mixture; stir just until moistened. Transfer to 2 greased 9x5-in. loaf pans lined with parchment. Bake until a toothpick inserted in center comes out clean, 50 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely.Freeze option: Securely wrap cooled loaf / loaves in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 190 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
VEGAN PUMPKIN BREAD HEALTHY AND TASTY
This is a delicious quick bread and you don't have to be a vegan to enjoy it! Very nutritious ingredients, easy to make! Turbinado sugar is a cystal like brown sugar that is readily available in grocery stores. This recipe is from an Internet website: http://www.noneatathahlete.com/vegan-pumpkin-bread/
Provided by Healthy Debbie
Categories Quick Breads
Time 1h5m
Yield 2 Loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- Mix together the flaxseed and water until thickened.
- Combine flax mixture in a large bowl with sugar, applesauce, oil, and pumpkin.
- In a medium bowl, stir together the flour, spices, baking soda, bvaking powder, and salt.
- Stir the dry ingredients into the wet. Fold in the walnuts. Lightly grease lof pans. Divide tinto two regular 8 inch loaf pans or four mini loaf pans. If you'd like, sprinkle on some oats or turbinado to garnish. Bake the large loaves for about 55 minutes and the smaller loaves for about 40 minutes. Let sit for 20 minutes before removing from the pans.
Tips:
- Use fresh pumpkin purée: Fresh pumpkin purée will give your bread a more flavorful and moist texture. To make your own pumpkin purée, simply roast a pumpkin in the oven until tender, then scoop out the flesh and blend it until smooth.
- Don't overmix the batter: Overmixing the batter will make your bread tough. Mix the ingredients just until they are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller loaf pan will make your bread too dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that your bread is cooked through.
- Let the bread cool completely before slicing: This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
This vegan pumpkin bread is a delicious and healthy treat that is perfect for fall. It is moist, flavorful, and packed with nutrients. With just a few simple ingredients, you can make this bread at home in no time. So what are you waiting for? Give this recipe a try today!
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