Best 2 Vegan Potatoes Au Gratin Recipes
Indulge in the delectable symphony of flavors with our collection of vegan potato au gratin recipes, a harmonious blend of creamy, cheesy goodness and the earthy essence of potatoes. These recipes cater to a diverse range of dietary preferences, offering gluten-free, oil-free, and nut-free options. Embark on a culinary journey as we present three distinct variations of this classic dish, ensuring there's something for every palate.
1. **Classic Vegan Potato Au Gratin:** Experience the timeless elegance of the classic vegan potato au gratin, a harmonious blend of thinly sliced potatoes, a creamy cashew-based sauce, and a crispy breadcrumb topping. This recipe captures the essence of tradition while catering to a plant-based lifestyle.
2. **Low-Fat Vegan Potato Au Gratin:** For those seeking a lighter indulgence, the low-fat vegan potato au gratin offers a guilt-free pleasure. This variation utilizes a combination of almond milk and vegetable broth to create a velvety sauce, reducing the fat content without compromising on flavor.
3. **Roasted Garlic Vegan Potato Au Gratin:** Elevate your taste buds with the roasted garlic vegan potato au gratin, where the subtle sweetness of roasted garlic adds a layer of depth and complexity to the creamy sauce. This recipe promises a symphony of flavors that will leave you craving for more.
VEGAN POTATOES AU GRATIN WITH LEEKS
The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!
Provided by Florentina
Categories Side Dish
Time 1h
Number Of Ingredients 12
Steps:
- Preheat your oven to 350"F.
Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving
VEGAN POTATOES AU GRATIN
A vegan version of a popular dish that non-vegans will enjoy.
Provided by Krista B
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
- Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
- In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
- Bake in preheated oven for 20 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g
Tips:
- For a crispy topping, use panko breadcrumbs or crushed crackers instead of bread crumbs.
- To make the dish cheesier, add 1/2 cup of your favorite vegan cheese to the potato mixture.
- If you don't have a nutmeg grater, you can use 1/4 teaspoon of ground nutmeg.
- To make the dish gluten-free, use gluten-free bread crumbs and gluten-free flour.
- You can also add other vegetables to the dish, such as broccoli, cauliflower, or zucchini.
Conclusion:
This vegan potatoes au gratin is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are vegan or not, you are sure to enjoy this dish.
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