Best 3 Vegan Potato Leek Gratin Recipes

Indulge in a symphony of flavors with our tantalizing Vegan Potato Leek Gratin. This delectable dish combines creamy, thinly sliced potatoes, tender leeks, and a rich, plant-based béchamel sauce, all harmoniously baked to golden perfection. Each bite offers a delightful balance of textures, with the velvety potatoes and leeks melting in your mouth, while the crispy gratin top provides a satisfying crunch.

This recipe caters to various dietary preferences, making it a versatile crowd-pleaser. It's not only vegan but also gluten-free, ensuring everyone can relish in its deliciousness. Additionally, our recipe includes alternative cooking methods, such as using an air fryer or a multi-cooker, allowing you to prepare this dish with ease and convenience.

For those seeking a more indulgent experience, we offer a luscious variation that incorporates a creamy cashew sauce, adding an extra layer of richness and creaminess to the gratin. This variation is also vegan and gluten-free, ensuring it's accessible to those with dietary restrictions.

So, embark on a culinary journey and treat yourself to the delectable Vegan Potato Leek Gratin. With its captivating flavors, dietary inclusivity, and flexible cooking methods, this dish is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN POTATOES AU GRATIN WITH LEEKS

Vegan Potatoes Au Gratin with Leeks image

The best vegan potatoes au gratin with leeks, thyme, cashew cream and nutritional yeast. Easy to make, healthy and beyond delicious!

Provided by Florentina

Categories Side Dish

Time 1h

Number Of Ingredients 12

Ingredients

1 lb golden potatoes ((scrubbed and rinsed well))
1 large leek ((or 2 medium))
2 tbsp fresh thyme leaves
1 pinch red pepper flakes to taste
1/4 cup fresh chives or dill (-chopped)
3-5 oz vegan cheese ((OPTIONAL))
sea salt + black pepper to taste
1 cup raw cashews
1.25 cup filtered water
1/2 lemon (-juiced)
2 tbsp nutritional yeast
1/2 tsp garlic powder

Steps:

Preheat your oven to 350"F.

Nutrition Facts : Calories 349 kcal, Carbohydrate 36 g, Protein 12 g, Fat 19 g, SaturatedFat 4 g, Sodium 236 mg, Fiber 6 g, Sugar 3 g, ServingSize 1 serving

VEGAN POTATO LEEK GRATIN

Vegan Potato Leek Gratin image

I've always loved these creamy, delicious dishes and find that it's difficult to recreate them without dairy. This creamy casserole style dish is perfect for anyone who is vegan or allergic to dairy.

Provided by Clara Schryer

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 1h10m

Yield 8

Number Of Ingredients 12

Ingredients

2 medium leeks, chopped
1 tablespoon vegan margarine
3 cloves garlic, crushed
3 teaspoons chopped fresh oregano, divided
3 teaspoons chopped fresh rosemary, divided
1 teaspoon salt
2 teaspoons ground black pepper
2 pounds Yukon gold potatoes, peeled and thinly sliced
2 (5.6 ounce) cans coconut milk
1 ½ cups almond milk, or as needed
2 tablespoons all-purpose flour
1 cup shredded vegan cheese

Steps:

Combine leeks, margarine, garlic, 2 teaspoons oregano, 2 teaspoons rosemary, salt, and pepper in a large saucepan over medium heat. Cook until leeks are soft, 7 to 8 minutes. Add potatoes, coconut milk, almond milk, and flour and bring to a simmer. Cover and simmer until potatoes are almost cooked, 10 to 15 minutes. Add more liquid if mixture starts to stick.
Preheat the oven to 400 degrees F (200 degrees C). Grease a casserole dish.
Spoon potato mixture into the prepared casserole dish and sprinkle with shredded cheese. Garnish with remaining oregano and rosemary.
Bake in the preheated oven until potatoes are fully cooked and the top is golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 204.4 calories, Carbohydrate 29.2 g, Fat 7.3 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 4 g, Sodium 561.7 mg, Sugar 2.3 g

VEGAN POTATOES AU GRATIN

Vegan Potatoes au Gratin image

A vegan version of a popular dish that non-vegans will enjoy.

Provided by Krista B

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

6 large potatoes, peeled and cubed
1 ¼ cups vegetable broth, divided
2 tablespoons all-purpose flour
1 teaspoon seasoning salt
½ teaspoon ground black pepper
¼ teaspoon dry mustard
⅛ teaspoon nutmeg
2 cups soy milk
1 ½ cups shredded Cheddar-flavored soy cheese, divided
1 cup soft bread crumbs
3 teaspoons paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and place in a 9 x 13 inch baking dish.
Meanwhile, in a small saucepan over high heat, boil 2 tablespoons of broth. Reduce heat to low. Stir in flour, seasoning salt, pepper, mustard and nutmeg. Gradually add soy milk, stirring constantly until thickened. Stir in half of the soy cheese. Stir constantly until cheese is melted. Pour over potatoes.
In a small bowl combine the remaining broth and the bread crumbs. Spoon evenly over potatoes. Top with remaining soy cheese. Sprinkle with paprika.
Bake in preheated oven for 20 minutes.

Nutrition Facts : Calories 322 calories, Carbohydrate 66.9 g, Fat 2.6 g, Fiber 6 g, Protein 9.2 g, SaturatedFat 0.4 g, Sodium 329.2 mg, Sugar 6 g

Tips:

Use high-quality leeks. Fresh, tender leeks with white and light green stalks will give the gratin the best flavor and texture.
Wash the leeks thoroughly. Leeks can be quite dirty, so it's important to rinse them well before using them.
Slice the leeks thinly. This will help them cook evenly and will also create a more delicate texture in the gratin.
Use a good quality vegan cheese. There are many different vegan cheeses available, so be sure to choose one that you like the taste of.
Don't overcook the gratin. The potatoes should be tender but still slightly firm, and the cheese should be melted and bubbly.

Conclusion:

This vegan potato leek gratin is a delicious and comforting dish that is perfect for a winter meal. It is easy to make and can be enjoyed by vegans and non-vegans alike. The creamy sauce, tender potatoes, and flavorful leeks make this gratin a real crowd-pleaser.