Best 4 Vegan Pizza Curry Sweet Potato And Rocket Recipes

VEGAN SWEET POTATO CHICKPEA CURRY

Steps:

• Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.
• Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

SATAY SWEET POTATO CURRY

Steps:

• Melt 1 tbsp coconut oil in a saucepan over a medium heat and soften 1 chopped onion for 5 mins. Add 2 grated garlic cloves and a grated thumb-sized piece of ginger, and cook for 1 min until fragrant.
• Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and cut into chunks, then add 400ml coconut milk and 200ml water.
• Bring to the boil, turn down the heat and simmer, uncovered, for 25-30 mins or until the sweet potato is soft.
• Stir through 200g spinach and the juice of 1 lime, and season well. Serve with cooked rice, and if you want some crunch, sprinkle over a few dry roasted peanuts.

VEGAN PIZZA - CURRY, SWEET POTATO, AND ROCKET

Steps:

• TO MAKE CURRY SAUCE.
• Melt margarine in a small saucepan and remove from stove.
• Stir in flour and curry powder until smooth.
• Return to stove and gradually add the soy milk, stirring continuously until thickened. Place to the side.
• TO MAKE PIZZA.
• Pre-heat oven to 230°C.
• Mix the oil and garlic together and spred onto the pizza base and then spread the curry sauce evenly over this.
• Lightly steam the sweet potato until just tender (I use a steamer bag in the microwave for 45 secs) and then place onto the curry sauce base.
• Follow with chickpeas, onion, rocket and capsicum.
• Place in oven for 8 minutes for pre-prepared pizza (as per instructions for homemade).
• Upon removal, evenly distribute coriander and chilli (if using) over the top of the pizza.

SWEET POTATO CURRY

Steps:

• Check the recipe notes for the Instant Pot instructions and to watch the video!
• If you want to serve this sweet potato curry with rice, cook the rice first as per the instructions on the package.
• Heat oil in a pot over medium heat and add the onion. Sauté for about 3 minutes.
• Stir in garlic and fresh ginger and sauté for a further 1 minute. Add all spices and stir again.
• Next, add the passata, the sweet potato chunks, and the coconut milk.
• Give it another stir, and bring to a boil. Let simmer on low heat for about 10-15 minutes or until the sweet potato chunks are fork tender and the curry thickened. Optional: You can now add cooked chickpeas for additional protein.
• Finally, stir in the spinach and let simmer until wilted.
• Taste and adjust seasonings. Add more salt/pepper/red pepper flakes, etc. to taste.
• Serve over rice of choice or with naan bread. Enjoy warm!