Best 2 Vegan Pho With Carrots Noodles And Edamame Recipes
Indulge in the delectable flavors of Vietnamese cuisine with our enticing vegan pho recipe, a symphony of aromatic herbs, rich broth, and a medley of colorful vegetables. This hearty and nutritious dish is not only a feast for the senses but also a testament to the versatility of plant-based cooking.
Immerse yourself in the savory goodness of our vegan pho, a symphony of flavors and textures that will transport you to the bustling streets of Hanoi. The rich broth, simmered to perfection with a blend of spices and herbs, forms the foundation of this iconic dish. Slurp up the springy rice noodles, crisp carrots, tender bok choy, and vibrant edamame, each ingredient contributing its unique character to the overall symphony of flavors.
Accompany your pho with a selection of fresh herbs, such as fragrant basil, refreshing mint, and zesty lime wedges, to customize the taste and aroma to your liking. Drizzle a touch of tangy hoisin sauce or Sriracha for an extra kick of spice. Whether you're a seasoned vegan or simply seeking a delicious and wholesome meal, our vegan pho is sure to satisfy your cravings.
EASY VEGAN PHO
Make our easy vegan noodle soup for a warming midweek meal. This low-calorie recipe can be spiced up according to taste with a side serving of sriracha
Provided by Miriam Nice
Categories Dinner, Soup, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Tip the noodles into a bowl and cover with boiling water. Leave to stand for 10 mins, then drain, rinse in cold water and set aside.
- In a jug, mix the Marmite with 500ml boiling water. Set aside while you cook the vegetables.
- Heat the oil in a saucepan, then add the mushrooms and leek. Cook for 10-15 mins until softened and beginning to colour, then add the soy sauce and Marmite and water mixture and stir. Bring to the boil for 5 mins.
- Divide the noodles between two deep bowls, then ladle over the hot broth. Top with the chilli slices, mint leaves and peanuts, and serve with some sriracha on the side.
Nutrition Facts : Calories 234 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 2.8 milligram of sodium
PASTA, BEANS AND TOMATOES
Many vegan dishes (like fruit salad and peanut butter and jelly) are already beloved, but the problem faced by many of us is in imagining less-traditional dishes that are interesting and not challenging. Here is a more creative option to try.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 10m
Number Of Ingredients 6
Steps:
- Saute; a couple of cloves of chopped garlic in olive oil in a large, deep skillet over medium heat.
- Add 2 cups of chopped fresh or canned tomatoes and cook for 5 minutes, or until saucy; add 1.5 cups canned white beans (or about 1 cup of cooked beans) and heat until bubbly.
- Add a little more minced garlic, then a pound of cooked penne pasta.
- Add fresh basil and a bit more oil and serve.
Tips:
- Use a variety of vegetables. The more vegetables you use, the more flavorful your pho will be. Some good options include carrots, celery, onions, garlic, ginger, and bok choy.
- Don't be afraid to experiment with different spices. Pho is a very versatile dish, so you can easily adjust the flavor to your liking. Some common spices used in pho include star anise, cinnamon, cloves, and cardamom.
- Make sure your broth is flavorful. The broth is the foundation of pho, so it's important to make sure it's flavorful. One way to do this is to use a combination of different broths, such as vegetable broth, chicken broth, and beef broth.
- Don't overcook your noodles. Pho noodles should be cooked until they are soft but still have a slight chew to them. Overcooked noodles will be mushy and unpleasant.
- Serve your pho with a variety of toppings. Some popular toppings for pho include bean sprouts, cilantro, basil, lime wedges, and chili peppers.
Conclusion:
Vegan pho is a delicious and healthy dish that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little planning and effort, you can easily make a vegan pho that is just as flavorful and satisfying as traditional pho.
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