Best 2 Vegan Peanut Butter Pie Recipes

Indulge in the symphony of flavors with our tantalizing Vegan Peanut Butter Pie! This delectable dessert is a harmonious blend of creamy peanut butter filling, a luscious chocolate ganache, and a crisp graham cracker crust. Every bite is an explosion of rich, nutty, and chocolaty goodness, leaving you craving more. Our recipe offers two delightful variations: a classic version and a no-bake option for those who prefer a quicker and simpler preparation. Additionally, we've included a gluten-free alternative to accommodate dietary preferences. With easy-to-follow instructions and readily available ingredients, this pie is perfect for any occasion, whether it's a summer gathering, a festive holiday celebration, or a cozy night in. Get ready to impress your taste buds and satisfy your sweet tooth with our irresistible Vegan Peanut Butter Pie!

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN PEANUT BUTTER PIE

Vegan Peanut Butter Pie image

Oooh, this peanut butter pie will turn even the most hardcore carnivore into a purring vegan! Yum yum yum!

Provided by Connie Fabian Byrnes

Categories Everyday Cooking Vegetarian Protein Tofu

Time 2h15m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup vegan chocolate chips
1 (10.5 ounce) package silken tofu
¾ cup peanut butter
2 tablespoons maple syrup
1 (9 inch) prepared graham cracker pie crust
1 ripe banana, thinly sliced
1 tablespoon vegan chocolate chips, or more to taste

Steps:

Place 3/4 cup chocolate chips in a microwave-safe bowl. Microwave on high until just melted, about 1 minute. Stir and allow to cool slightly.
Combine tofu, peanut butter, and maple syrup in a blender. Add melted chocolate and blend until smooth.
Cover the bottom of the pie crust with banana slices and pour chocolate-tofu mixture over top. Sprinkle with remaining chocolate chips and chill until firm, about 2 hours.

Nutrition Facts : Calories 460.1 calories, Carbohydrate 45.6 g, Fat 31.1 g, Fiber 5.8 g, Protein 11.8 g, SaturatedFat 10.3 g, Sodium 295.7 mg, Sugar 18.9 g

PEANUT BUTTER PIE (VEGAN)

Peanut Butter Pie (Vegan) image

Make and share this Peanut Butter Pie (Vegan) recipe from Food.com.

Provided by Veggie_Boy4687

Categories Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package firm silken tofu
1 cup peanut butter (try to use all natural, all the big brands use hydrogenated oils)
3/4 cup sugar
2 tablespoons soymilk
2 teaspoons vanilla extract
1 pie crust, chilled (you can chill it as long as you want before you make it)

Steps:

Combine all of the ingredients in a food processor or blender.
Blend/process until desired texture is reached.
Spoon into pie crust.
Refrigerate before serving (atleast an hour).

Nutrition Facts : Calories 549, Fat 33.5, SaturatedFat 7.3, Sodium 379.9, Carbohydrate 49.2, Fiber 3.8, Sugar 30.2, Protein 17.4

Tips:

Use a good quality peanut butter. The better the peanut butter, the better the pie will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or oil.
Make sure the vegan cream cheese is softened to room temperature before using. This will help it to blend smoothly with the other ingredients.
Don't over-mix the batter. Over-mixing can make the pie tough.
Chill the pie for at least 4 hours before serving. This will help it to set properly.
Top the pie with your favorite toppings. Some popular toppings include whipped cream, chocolate chips, or chopped peanuts.

Conclusion:

This vegan peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy, peanut buttery filling and rich chocolate crust, this pie is sure to be a hit with everyone who tries it. The best part? It's completely vegan, so everyone can enjoy it!