Best 4 Vegan Peanut Butter Oatmeal Cookies Healthier Recipes
Indulge in the delightful symphony of flavors and textures with our delectable Vegan Peanut Butter Oatmeal Cookies. These cookies are a harmonious blend of wholesome ingredients, crafted to satisfy your sweet cravings without compromising your health goals. The combination of creamy peanut butter, hearty oats, and a touch of maple syrup creates a symphony of flavors that will tantalize your taste buds.
This recipe collection offers three irresistible variations to cater to your unique preferences. The classic Vegan Peanut Butter Oatmeal Cookies embody the perfect balance of peanut butter and oats, while the Chocolate Chip variation adds a touch of indulgence with rich, gooey chocolate chips. For those seeking a burst of fruity sweetness, the Cranberry variation incorporates tart and tangy cranberries, creating a delightful contrast to the nutty flavors.
These cookies are not only a treat for your taste buds but also a testament to mindful baking. Made with wholesome ingredients like rolled oats, flaxseed meal, and natural sweeteners, they offer a guilt-free indulgence that nourishes your body and soul. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed for ease and enjoyment. Step-by-step instructions and helpful tips ensure that every batch turns out perfectly, filling your home with the irresistible aroma of freshly baked cookies.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Create a batch of these Vegan Peanut Butter Oatmeal Cookies, savor their irresistible taste, and share the joy with loved ones. Your taste buds will thank you for this healthy and satisfying treat!
VEGAN PEANUT BUTTER OATMEAL COOKIES
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.
Provided by Lalaloula
Categories < 30 Mins
Time 24m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
- In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
- Fold in half the flour mixture to moisten, then fold in the remaining half.
- Fold in chopped peanuts or chocolate chips and pb chips.
- Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
- Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
- Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
- Enjoy! :).
Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4
VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)
This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)
Provided by Lalaloula
Categories Drop Cookies
Time 25m
Yield 22 chunky cookies
Number Of Ingredients 15
Steps:
- In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
- In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
- Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
- Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
- Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
- Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
- Enjoy! :).
VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
HEALTHY PEANUT BUTTER COOKIES
Only four ingredients and one bowl are needed for these healthy peanut butter cookies. If you want to make this recipe gluten free, make sure the oat bran was made in a certified gluten-free facility. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on ungreased baking sheets; flatten with a fork. , Bake at 350° for 15 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 78 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use ripe bananas. Overripe bananas with dark brown skins are ideal, as they contribute a sweeter, richer flavor to the cookies.
- Mash the bananas well. Use a fork or a potato masher to mash the bananas until they are smooth and creamy. This will help the cookies bind together.
- Chill the dough. Chilling the dough for at least 30 minutes helps the cookies hold their shape better and prevents them from spreading too much in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Bake the cookies at a high temperature. This helps the cookies brown and crisp on the outside while remaining soft and chewy on the inside.
- Let the cookies cool before enjoying. The cookies will continue to firm up as they cool. Let them cool on a wire rack for at least 10 minutes before enjoying.
Conclusion:
These vegan peanut butter oatmeal cookies are a delicious and healthy snack or breakfast option. They are made with simple, wholesome ingredients and are packed with flavor. The cookies are also gluten-free and refined sugar-free, making them a great choice for people with dietary restrictions. So next time you're looking for a quick and easy treat, give these vegan peanut butter oatmeal cookies a try. You won't be disappointed!
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