Best 5 Vegan Peanut Butter Chocolate Chip Oatmeal Cookies Recipes

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Indulge in the delightful symphony of flavors with our tantalizing Vegan Peanut Butter Chocolate Chip Oatmeal Cookies. These delectable treats are crafted with wholesome ingredients, offering a guilt-free indulgence that nourishes your body and soul. Embark on a culinary journey as we unveil the secrets behind these irresistible cookies, promising a symphony of textures and a burst of decadent flavors in every bite.

Our carefully curated collection of recipes caters to various dietary preferences, ensuring that everyone can savor the goodness of these cookies. From the classic Vegan Peanut Butter Chocolate Chip Oatmeal Cookies, we venture into gluten-free and refined sugar-free variations, ensuring that everyone can find their perfect match. Each recipe is meticulously crafted with detailed instructions, guiding you through the baking process with ease.

Prepare to be captivated by the symphony of flavors - the rich, nutty warmth of peanut butter, the bittersweet indulgence of chocolate chips, and the comforting heartiness of oats. These cookies are not just a delectable treat; they are a testament to the power of wholesome ingredients, proving that vegan baking can be both delicious and nourishing.

Whether you're a seasoned baker or just starting your culinary adventures, our recipes are designed to empower you to create these delectable cookies with confidence. Indulge in the goodness of these cookies, knowing that you're not only satisfying your sweet cravings but also nurturing your body with the goodness of plant-based ingredients. Let's embark on this delightful journey of baking and create memories that will last a lifetime.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES



Vegan Peanut Butter Chocolate Chip Oatmeal Cookies image

Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by hipbonez

Categories     Drop Cookies

Time 20m

Yield 36 serving(s)

Number Of Ingredients 12

2/3 cup crunchy peanut butter
2 tablespoons crunchy peanut butter
4 tablespoons vegetable oil
2 cups light brown sugar
2/3 cup soymilk (regular or vanilla flavored)
2 teaspoons pure vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups rolled oats
1 1/3 cups semi-sweet chocolate chips (ghirridelli)

Steps:

  • Preheat oven to 375 degrees.
  • In a large mixing bowl, stir together first five ingredients.
  • In a small bowl, thoroughly stir together flour, soda and salt.
  • Stir into batter.
  • Stir in oats and chocolate chips.
  • Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
  • Bake for 10 minutes or until set.
  • Remove sheet from oven and let cool on tray for 5 minutes.

Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Sodium 133.9, Carbohydrate 25.6, Fiber 1.8, Sugar 16, Protein 3.2

VEGAN PEANUT BUTTER OATMEAL COOKIES



Vegan Peanut Butter Oatmeal Cookies image

This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.

Provided by Lalaloula

Categories     < 30 Mins

Time 24m

Yield 2 1/2 dozen cookies

Number Of Ingredients 14

1 1/3 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1 1/4 teaspoons cinnamon, ground
1/2 teaspoon salt
2 cups oats (quick-cooking or rolled depending on your preference)
1/2 cup oil
1/2 cup creamy natural-style peanut butter
1/2 cup sugar
3/4 cup dark brown sugar, packed
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet choc chips and 1/2 cup vegan pb chips

Steps:

  • In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
  • In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
  • Fold in half the flour mixture to moisten, then fold in the remaining half.
  • Fold in chopped peanuts or chocolate chips and pb chips.
  • Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
  • Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
  • Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
  • Enjoy! :).

Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES



Vegan Chocolate Chip Oatmeal Nut Cookies image

My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.

Provided by Nicole_85

Categories     Drop Cookies

Time 13m

Yield 24 serving(s)

Number Of Ingredients 11

1/3 cup almond butter or 1/3 cup peanut butter
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oats
1/2 cup non-dairy chocolate chips
1/2 cup chopped macadamia nuts or 1/2 cup walnuts

Steps:

  • Preheat oven to 425°F Oil a large baking sheet; set aside.
  • Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
  • Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.

VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES



Vegan Chocolate Chip, Oatmeal, and Nut Cookies image

Peanut butter and oatmeal cookie with chocolate chips.

Provided by NashvilleVeggie

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 24

Number Of Ingredients 11

1 cup white sugar
⅓ cup soy milk
⅓ cup peanut butter
2 tablespoons canola oil
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1 cup rolled oats
½ teaspoon baking soda
½ teaspoon salt
½ cup vegan semi-sweet chocolate chips
½ cup walnut pieces

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
  • Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
  • Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
  • Drop your batter by large spoonfuls onto prepared baking sheet.
  • Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g

VEGAN PEANUT BUTTER OATMEAL COOKIES (HEALTHIER)



Vegan Peanut Butter Oatmeal Cookies (Healthier) image

This is my healthified version of Recipe #461702. Of course its still a cookie and contains chocolate (if you so choose to use the chocolate chips), but you can eat a few more of these without feeling guilty. I hope youll enjoy them, too. :)

Provided by Lalaloula

Categories     Drop Cookies

Time 25m

Yield 22 chunky cookies

Number Of Ingredients 15

1 cup whole wheat flour (I use whole spelt flour)
1/3 cup all-purpose flour (I use spelt flour)
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 teaspoons cinnamon, ground
2 cups oats (I used a mix of barley, rye, spelt, buckwheat flakes and oats)
1 cup dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips
1/2 cup applesauce (no sugar added, all natural)
1/2 cup creamy natural-style peanut butter
1/8 cup Splenda sugar substitute
1/8 cup dark brown sugar (or 1 tbs splenda brown sugar blend)
1/3 cup non-dairy milk (e.g. vanilla soy milk)
4 teaspoons ground flax seeds
1 1/2 teaspoons pure vanilla extract

Steps:

  • In a big bowl combine flours, baking powder, baking soda, cinnamon, salt and oats. Add in peanuts or chocolate chips and pb chips and stir to combine.
  • In a second bowl beat together applesauce, peanut butter, sugars, ground flax seeds and vanilla.
  • Add the liquid to the dry ingredients and stir to combine. If your dough seems too wet to handle, add in more flour, if its too dry, add a tad more milk.
  • Drop generous tbs full of dough per cookie onto a paper-lined or greased baking sheet leaving some space between the cookies (these wont spread much). Flatten cookies slightly using moistened fingers or a spoon.
  • Bake in the preheated oven at 350°F/175°C for about 15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they wont crisp up.
  • Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
  • Enjoy! :).

Tips:

  • For the best texture, use a combination of old-fashioned oats and quick oats.
  • Be sure to chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
  • If you don't have a food processor, you can mash the bananas with a fork or potato masher.
  • For a chewier cookie, press the oats down firmly into the baking sheet.
  • For a crispier cookie, bake the cookies for a few minutes longer.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These Vegan Peanut Butter Chocolate Chip Oatmeal Cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you are a vegan or not, you will love these cookies!

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