Best 3 Vegan Peanut Butter Apple Crisp Recipes
Indulge in a symphony of flavors with our delightful Vegan Peanut Butter Apple Crisp, where sweet, tart, and nutty notes dance harmoniously. This delectable dessert features a medley of crisp, caramelized apples enveloped in a blanket of peanut buttery goodness. Served warm alongside a scoop of creamy vegan ice cream, it becomes an irresistible treat that will tantalize your taste buds.
Our curated collection of recipes offers a diverse selection of culinary adventures. From the classic Vegan Shepherd's Pie, a hearty and flavorful dish perfect for a comforting meal, to the vibrant Vegan Rainbow Summer Rolls, an explosion of colors and textures that will brighten your day. Whether you seek a quick and easy Vegan One-Pot Pasta that satisfies your cravings in a snap, or the tantalizing Vegan Buffalo Cauliflower Wings that pack a punch of spicy goodness, we have something for every palate.
VEGAN APPLE CRISP
Steps:
- Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated.
- Transfer the apple mix to a 9x13 dish sprayed with non-stick spray and smooth down.
- Preheat the oven to 350°F (180°C).
- Prepare the topping. Add the all purpose flour, rolled oats, brown sugar and cinnamon to the mixing bowl and mix together. Then add in the melted vegan butter and vanilla and stir in.
- Use your fingers to spread the topping over the apple layer, crumbling it with your fingers until it is evenly spread across the top.
- Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides.
- Remove from the oven and allow to cool for 10 minutes before serving.
- Serve with vegan ice cream or vegan whipped cream.
Nutrition Facts : ServingSize 1 Serve, Calories 482 kcal, Sugar 48.8 g, Sodium 159 mg, Fat 14.4 g, SaturatedFat 5.3 g, Carbohydrate 82.3 g, Fiber 6.3 g, Protein 5.1 g
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
VEGAN PEANUT BUTTER APPLE CRISP
This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).
Provided by Muffin Goddess
Categories Dessert
Time 1h
Yield 1 9x9inch pan
Number Of Ingredients 10
Steps:
- In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
- Peel, core, and slice apples.
- Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
- Add lemon juice and water.
- Cover apples with crumb mixture.
- Bake for 45 minutes.
- Serve while still warm.
Tips:
- Use ripe apples. This will give your crisp a sweeter, more flavorful filling.
- Peel and slice the apples thinly. This will help them cook evenly.
- Don't overcrowd the baking dish. Leave some space between the apples so they can crisp up properly.
- Use a combination of spices. This will give your crisp a more complex flavor.
- Don't overcook the crisp. It should be bubbly and golden brown on top, but the apples should still be slightly firm.
Conclusion:
Vegan peanut butter apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tangy apples, peanut butter-oat topping, and creamy vanilla sauce, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this vegan peanut butter apple crisp a try!
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