Best 3 Vegan Parmesan Cheese Substitute Recipes
**Vegan Parmesan Cheese Substitute: A Flavorful and Versatile Alternative**
Parmesan cheese, a staple ingredient in many culinary creations, often poses a challenge for those following a vegan lifestyle. However, there's no need to miss out on the distinct umami flavor and nutty texture of Parmesan. This article presents a collection of diverse vegan Parmesan cheese substitute recipes, each offering a unique taste and texture to enhance your favorite dishes. From a simple and quick cashew-based recipe to a more complex one using nutritional yeast and almonds, these recipes cater to various dietary preferences and culinary skills. Get ready to elevate your vegan cooking with a flavorful and versatile Parmesan alternative that will impress even the most discerning palate.
VEGAN PARMESAN CHEESE SUBSTITUTE
This vegan Parmesan cheese version doesn't taste the same as real Parmesan cheese, but it adds a similar texture and extra flavor. With this, I don't even miss the Parmesan!
Provided by Craig
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 6.6 g, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.8 g, Sodium 91.8 mg, Sugar 0.6 g
PARMESAN CHEESE SUBSTITUTE FOR PASTA (VEGAN)
While this does'nt taste the same as parmesan, it adds a similar texture and extra flavor. With this, I don't even miss the parmesan! I wrote to salt to taste, but I think it needs to be salted generously, since parmesan cheese is rather salty. You can also use any other seasonings you like.
Provided by pavut
Categories Vegan
Time 7m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in fry pan at medium-high heat.
- Add breadcrumbs.
- Toast until they just start to gain color.
- Add minced garlic and salt.
- If too wet, add more breadcrumbs, if too dry add a little more oil.
- Toast until golden brown.
VEGAN "PARMESAN" CHEESE SUBSTITUTE
this is good sprinkled on pasta and used in dishes as a substitute for Parmesan cheese.
Provided by Joan Hunt
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. Blend all ingredients in a blender until there are no more noticeable nut pieces. Store in an airtight container in the fridge. Recycling a used Parmesan cheese container works great. May adjust nuts and yeast according to taste.
Tips:
- Use a variety of nuts: Different nuts offer different flavors and textures. For a classic nutty flavor, use cashews or almonds. For a more robust flavor, try walnuts or pecans. For a milder flavor, use macadamia nuts or hazelnuts.
- Roast the nuts: Roasting the nuts enhances their flavor and makes them more fragrant. To roast the nuts, spread them on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes, or until they are golden brown and fragrant.
- Use nutritional yeast: Nutritional yeast is a deactivated yeast that has a cheesy, nutty flavor. It is a good source of protein and B vitamins. You can find nutritional yeast in the bulk section of most health food stores.
- Add seasonings: To add more flavor to your vegan parmesan cheese substitute, try adding some seasonings. Garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Store properly: Store your vegan parmesan cheese substitute in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
There are endless possibilities when it comes to making vegan parmesan cheese. With a little creativity, you can create a delicious and nutritious substitute that is perfect for your favorite Italian dishes.
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