Indulge in a delightful symphony of flavors with our tantalizing Vegan Orange Chocolate Oatmeal Muffins. These wholesome and delectable muffins are a perfect blend of zesty oranges, rich chocolate, and wholesome oats. Each bite offers a burst of citrusy freshness balanced by the decadent sweetness of chocolate, while the hearty oats provide a satisfying texture. These muffins are not only a treat for your taste buds but also a nutritious start to your day. They are packed with essential nutrients, making them an ideal choice for vegans and health-conscious individuals alike. Dive into our collection of recipes, where you'll find variations of this classic muffin, including gluten-free, sugar-free, and even a unique savory version with roasted vegetables. Embark on a culinary adventure and discover your perfect Vegan Orange Chocolate Oatmeal Muffin recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN ORANGE CHOCOLATE OATMEAL MUFFINS
A hearty sweet muffin recipe for when you don't have a single egg in the house.
Provided by Theo
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Whisk flour, sugar, oats, baking powder, and salt together in a bowl.
- Measure out 1 cup of reserved mandarin orange liquid; add liquid and vegetable oil to flour mixture and stir until batter is well-combined. Fold oranges and chocolate chips into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until golden brown, about 25 minutes.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 43.3 g, Fat 6.2 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 132.9 mg, Sugar 22.1 g
VEGAN CHOCOLATE ORANGE MUFFINS
Make and share this Vegan Chocolate Orange Muffins recipe from Food.com.
Provided by ontariomamaof7
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Mix your dry ingredients reserving about a third of the chocolate chips for topping.
- Then add the wet ones and stir well.
- Divide between 12 cake or muffin cases (in a muffin tin is best), topping with the remaining chips. Bake at 200C/400F for 15 to 20 minutes until well risen and browning.
Nutrition Facts : Calories 206.7, Fat 8.5, SaturatedFat 1.8, Sodium 111.6, Carbohydrate 31.5, Fiber 4.2, Sugar 8.6, Protein 4.5
Tips:
- For a gluten-free version, use gluten-free rolled oats and oat flour.
- If you don't have almond milk, you can use any other plant-based milk, such as soy milk, coconut milk, or cashew milk.
- If you want a sweeter muffin, add an extra 1/4 cup of maple syrup or agave nectar.
- For a more intense orange flavor, use freshly squeezed orange juice and zest from an organic orange.
- To make the muffins even more decadent, top them with a drizzle of melted dark chocolate or orange glaze.
Conclusion:
These vegan orange chocolate oatmeal muffins are a delicious and healthy way to start your day. They're packed with flavor and nutrients, and they're easy to make. Whether you're a vegan or not, you're sure to love these muffins.
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