Best 3 Vegan No Bake Chocolate Oatmeal Cookies Recipes
Indulge in the delectable symphony of flavors and textures that is vegan no-bake chocolate oatmeal cookies. These cookies are a harmonious blend of rich chocolate, hearty oats, and a touch of sweetness, all held together without the need for an oven. With three irresistible variations – classic, peanut butter, and mint – these cookies cater to every palate's desire. Dive into the classic recipe for a timeless treat, surrender to the peanut butter variation for a nutty twist, or succumb to the refreshing embrace of the mint version for a burst of minty goodness. Each variation promises an explosion of flavors and textures that will leave you craving more. So, embark on this culinary adventure and discover the delightful world of vegan no-bake chocolate oatmeal cookies.
Here are our top 3 tried and tested recipes!
NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES
No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!
Provided by aimeejean
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
NO BAKE CHOCOLATE OATMEAL COOKIES
These are so yummy, you'd never guess they were vegan!
Provided by Rachel
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper and chill to set, about 30 minutes.
Nutrition Facts : Calories 90.8 calories, Carbohydrate 9.9 g, Fat 5.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1 g, Sodium 25.9 mg, Sugar 5.8 g
VEGAN NO-BAKE CHOCOLATE OATMEAL COOKIES
Make and share this Vegan No-Bake Chocolate Oatmeal Cookies recipe from Food.com.
Provided by Smileyfroggy
Categories Drop Cookies
Time 10m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Put first 4 ingredients in saucepan and bring to a boil, stirring often.
- Boil 5 minutes.
- Remove from heat and stir in oats.
- Form into small balls and drop onto wax paper.
- Let cool and serve.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing will make the cookies tough. Simply mix until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a low temperature: This will help them to bake evenly and prevent them from burning.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to firm up.
Conclusion:
These vegan no-bake chocolate oatmeal cookies are a delicious and healthy snack that is perfect for any occasion. They are easy to make and can be customized to your liking. Whether you like them chewy, crunchy, or somewhere in between, these cookies are sure to satisfy your sweet tooth. So next time you're looking for a quick and easy vegan snack, give these cookies a try!
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