Best 2 Vegan No Alcohol Irish Cream Recipes

Indulge in the delectable flavors of Ireland without compromising your vegan lifestyle or sobriety with our exquisite Vegan No-Alcohol Irish Cream. This creamy and flavorful liqueur offers a delightful symphony of aromas and tastes that will transport you to the Emerald Isle. Crafted with a blend of rich almond milk, creamy coconut milk, sweet agave nectar, and a hint of coffee, this vegan Irish cream is a symphony of flavors.

In this comprehensive guide, we'll provide you with not one but three enticing recipes to create your own homemade Vegan No-Alcohol Irish Cream. Whether you prefer a classic, chocolate, or coffee-infused variation, we've got you covered. Each recipe is carefully curated to deliver an authentic Irish cream experience, minus the alcohol. So, gather your ingredients, don your apron, and let's embark on a culinary journey to the heart of Ireland.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN NO ALCOHOL IRISH CREAM

Vegan No Alcohol Irish Cream image

Make and share this Vegan No Alcohol Irish Cream recipe from Food.com.

Provided by UmmBinat

Categories Beverages

Time 5m

Yield 6 shots, 6 serving(s)

Number Of Ingredients 5

Ingredients

1 can full fat coconut milk
3 tablespoons brown sugar (or more to taste)
3 1/4 teaspoons non-alcohol vanilla (or to taste)
1 teaspoon instant coffee (or less to taste)
3/4 cup plain rice milk

Steps:

Wisk all ingredients together.

NON-ALCOHOLIC IRISH CREAM LIQUEUR

Non-alcoholic Irish cream liqueur image

Indulge in an Irish cream liqueur, minus the booze. Our non-alcoholic version has all the creamy flavours of the classic cocktail, plus espresso and spices

Provided by Miriam Nice

Categories Drink

Time 5m

Yield Serves 4-6

Number Of Ingredients 8

Ingredients

150ml double cream
50ml evaporated milk
2 tbsp maple syrup
25ml freshly brewed espresso
pinch of ground cinnamon
1 tsp vanilla extract
pinch of finely grated orange zest
ice

Steps:

Put all the ingredients in a large cocktail shaker or jug with a generous handful of ice.
If using a shaker, shake well until the outside feels cold, then double strain into tumblers. If using a jug, stir well until combined. Serve poured over ice.

Nutrition Facts : Calories 158 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Protein 1 grams protein, Sodium 0.05 milligram of sodium

Tips:

Use full-fat coconut milk to achieve a rich and creamy texture.
Chill all ingredients before making the cream to ensure a smooth and thick consistency.
Use high-quality cocoa and vanilla extract to enhance the flavor of the cream.
Adjust the sweetness of the cream according to your preference by adding more or less maple syrup.
Use a high-powered blender to ensure a smooth and velvety texture.
Store the cream in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This vegan no-alcohol Irish cream is a delightful and versatile beverage that can be enjoyed in various ways. It is perfect for sipping on its own, adding to coffee or tea, or using as a topping for desserts. With its rich, creamy texture and delicious flavor, this dairy-free and alcohol-free alternative to traditional Irish cream is sure to impress. Whether you are looking for a festive holiday drink or a cozy and comforting treat, this vegan no-alcohol Irish cream is the perfect choice. So gather your ingredients and give this recipe a try!

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