Best 4 Vegan Mock Chicken Noodle Soup Recipes

VEGAN NO-CHICKEN NOODLE SOUP

Steps:

• Heat a 4-quart saucepan over medium heat. Add butter, onion, and garlic. Cook 3 to 5 minutes, or until softened.
• Add carrot, celery, chicken, poultry seasoning, sea salt, pepper, and bay leaf. Cook 3 to 4 additional minutes.
• Add broth, water, and spaghetti pieces, cover pan with a lid, and bring soup to a simmer. Cook 16 to 18 minutes, or until noodles are cooked through. Discard bay leaf.
• Remove from heat and add lemon juice and brown rice syrup. Add more sea salt and pepper, if desired.
• Top with parsley (if using) and serve warm.
• Tip: For a gluten-free version that even Grandma would love, use rice noodles and gluten-free vegan "Chick'n".

MOCK CHICKEN NOODLE SOUP

Steps:

• Heat the oil slowly with 2 Tbs water in a large soup pot.
• Add the celery, carrots, garlic and onion.
• Saute over medium heat for 10 minutes or until the vegetables begin to soften.
• Add 8 cups of water, bouillon cubes, seasoning mix, and dried dill.
• Bring to a simmer, then cook at gentle simmer for 15 minutes, or until the vegetables are tender.
• Raise the heat and bring to a more vigorous simmer.
• Add the noodles and cook at a steady simmer for 5-8 minutes or until the noodles are al dente.
• Add the diced tofu, then season to taste with salt and pepper.
• Serve at once.
• *As the soup stands, the noodles quickly absorb the liquid.
• If you plan on having leftovers of the soup, add a cup or so of additional water before you store and adjust the seasonings.
• That way the soup can develop more flavor as it stands.

FAUX-KIN NOODLE SOUP (VEGAN CHICKEN NOODLE SOUP)

Steps:

• Saute carrots, celery, onion, leek, and shallot in a soup pot over medium-high heat until onion is translucent and carrots lose their crunch, 7 to 10 minutes.
• Pour broth over vegetables in the pot and bring to a rolling boil. Dissolve bouillon into broth; reduce heat to a simmer.
• Add parsley, bay leaves, thyme, salt, and pepper. Cook until carrots are soft, about 10 minutes more.
• Add pasta and seitan and cook until pasta is al dente, another 7 to 10 minutes.

VEGAN MOCK CHICKEN NOODLE SOUP

Steps:

• Bring 2 tbsp of oil and margarine to medium heat in a large pot.
• Add celery, carrots, onions and garlic. Season with salt and pepper to taste. Saute over medium heat for about 5 minutes, stirring frequently to avoid burning.
• Add chopped Seitan to the vegetables and 1 tbsp of the grill chicken seasoning, then saute for about 10 minutes more over medium heat, until onions are opaque and carrots are soft. (This step is important, don't under cook the vegetables!).
• Slowly pour in vegetable stock, then add noodles, bay leaves, parsley, garlic powder, and the rest of the grill chicken seasoning. Also, if desired, add cayenne pepper and/or bouquet garni.
• Bring to a boil, then reduce to simmer and cover, cooking for about 30 to 45 minutes. Stir frequently. It's important that all of the dry spices have time to soften and season the broth, so extend cooking time if needed.
• Remove bay leaves, then serve.