Best 2 Vegan Mexican Wedding Cookies Recipes
Embark on a delectable journey to create traditional Mexican Wedding Cookies, known as Polvorones, with two delightful variations: Classic and Chocolate. These melt-in-your-mouth treats, originating from the state of Oaxaca, are a staple of Mexican celebrations and a beloved confection worldwide.
Classic Mexican Wedding Cookies: Experience the timeless charm of these iconic cookies, made with simple ingredients like pecans, powdered sugar, vanilla, and cinnamon. Their delicate crumbly texture and nutty flavor make them irresistible.
Chocolate Mexican Wedding Cookies: Indulge in a rich and decadent twist on the classic recipe. These cookies incorporate cocoa powder and bittersweet chocolate, resulting in a captivating blend of flavors that will satisfy any chocolate lover.
Both variations share the distinctive powdered sugar coating that gives Mexican Wedding Cookies their signature snowy appearance. As they dissolve in your mouth, these cookies leave a trail of sweetness and a lingering nutty or chocolatey aftertaste.
Whether you prefer the traditional elegance of the Classic Mexican Wedding Cookies or crave the indulgent allure of the Chocolate variation, this comprehensive guide provides step-by-step instructions and helpful tips to ensure your cookies turn out perfectly. Impress your loved ones with these exquisite treats at your next gathering or simply enjoy them as a delightful homemade snack.
VEGAN MEXICAN WEDDING COOKIES
Also known as Russian Tea Cakes or Snowballs, this traditional cookie has gone vegan! Cookie full of a buttery, nutty flavor rolled up in powdered sugar. Perfect for cookie swaps or any holiday occasion, these classic cookies are the best!
Provided by Amanda
Categories Dessert
Time 25m
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper or a baking mat.
- Using a hand mixer, beat coconut oil and vanilla until nice and fluffy.
- In a food processor, blend walnuts and pecans until fine. Add flour, powdered sugar, and salt and pulse 1-2 times until blended.
- Add dry ingredients to wet and blend until combined. The dough will be crumbly yet you should be able to form the balls with your hands. If too dry, add 1/2-1 teaspoon of water or dairy-free milk.
- Using a cookie scoop, form round balls and place on the baking sheet.
- Bake for 7-10 minutes. Remove from the oven and let cool completely.
- Roll cooled cookies in powdered sugar. Can roll them a second time if desired.
Nutrition Facts : ServingSize 1 cookie, Calories 80 kcal, Carbohydrate 8.5 g, Protein 0.6 g, Fat 5.1 g, SaturatedFat 4.1 g, Sodium 23 mg, Fiber 0.2 g, Sugar 4.5 g
VEGAN MEXICAN WEDDING COOKIES
These Vegan Mexican Wedding Cookies are mouthwatering treats that are perfect for your Christmas menu and other special occasions. They are decadent sugar-coated pecan balls with almond and vanilla that melt in your mouth.
Provided by Michelle Blackwood, RN
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees F. Line baking sheet with parchment paper and set aside.
- Sift flour and powdered sugar into a mixing bowl. Add salt and pecans, and combine.
- Add butter, vanilla extract, and almond extract and stir to combine and form a dough. If the dough is too dry, add 1-2 tablespoons of water.
- Chill the dough in the refrigerator for 1 hour so it is firm and easier to handle. Break off pieces of dough and roll into balls (about 24 cookies), and place on a baking sheet. Bake for 20 minutes.
- Gently roll each warm cookie in powdered sugar to coat, then transfer to cooling rack to cool completely.
Nutrition Facts : Calories 251, Carbohydrate 22, Fat 17, Protein 2
Tips:
- Use a food processor to grind the nuts into a fine powder. This will help the cookies hold their shape better.
- Be careful not to overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Roll the cookies in powdered sugar while they are still warm. This will help the sugar stick to the cookies and give them a nice, even coating.
Conclusion:
These vegan Mexican wedding cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are gluten-free, dairy-free, and egg-free, so they can be enjoyed by people with a variety of dietary restrictions. The cookies are also a good source of protein and fiber, making them a healthy snack or dessert option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
