Best 3 Vegan Mayo Recipes
Looking for a delicious and healthy alternative to traditional mayonnaise? This article presents three irresistible vegan mayo recipes that will tantalize your taste buds. Our first recipe, the classic Vegan Mayonnaise, is a smooth and creamy spread made with a blend of silken tofu, lemon juice, Dijon mustard, and nutritional yeast. It's a versatile condiment that can be used in sandwiches, salads, or as a dip for vegetables.
Next, we have the flavorful Garlic Herb Vegan Mayo, which adds a zesty twist to your favorite dishes. Infused with roasted garlic, fresh herbs like parsley and chives, and a hint of lemon, this mayo is perfect for adding a pop of flavor to sandwiches, wraps, or grilled vegetables.
Last but not least, the Spicy Chipotle Vegan Mayo brings a smoky and spicy kick to your culinary creations. Made with chipotle peppers in adobo sauce, this mayo packs a flavorful punch that will elevate any dish it touches. Whether you're a vegan looking for an egg-free mayo alternative or simply a foodie seeking new and exciting flavors, these three recipes are sure to satisfy your cravings.
VEGAN MAYO
This vegan mayonnaise is made without milk or eggs. It tastes great as a dip with veggies or on bread. Store in a closed container in the fridge for up to 2 weeks.
Provided by Rita
Categories 100+ Everyday Cooking Recipes Vegan
Time 10m
Yield 35
Number Of Ingredients 5
Steps:
- Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.
Nutrition Facts : Calories 86.7 calories, Carbohydrate 0.5 g, Fat 9.5 g, Protein 0.2 g, SaturatedFat 0.9 g, Sodium 75.4 mg, Sugar 0.3 g
RED POTATO SALAD... SPICY AND VEGAN (NO MAYO OR NAYO!)
Make and share this Red Potato Salad... Spicy and Vegan (No Mayo or Nayo!) recipe from Food.com.
Provided by Queen Emily
Categories Potato
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut potatoes into bite size pieces and boil until cooked through.
- Finely chop your pickle, celery, red onion and bell pepper, then set aside.
- In a bowl big enough to fit your potatoes and chopped veggies mix the oil, vinegar, spices, mustard and hot sauce (I recommend adding more spice and mustard depending on your taste, I just pour spice in and I don't really measure).
- When potatoes are finished, drain the water in a colander and pour the cooked potatoes into the bowl with the oil and vinegar dressing you just prepared.
- Now add your chopped veggies in the potato bowl and mix everything together with a spoon carefully so as not to mash up the potatoes (or you can toss it with your hands). Add salt and pepper to taste.
- Refrigerate for a few hours until chilled or overnight. Serve chilled.
Nutrition Facts : Calories 462.2, Fat 14.9, SaturatedFat 2.1, Sodium 674.9, Carbohydrate 76.1, Fiber 10.2, Sugar 8.6, Protein 9.9
VEGAN FRENCH DRESSING NO MAYO
From my South of the Border e-cookbook. No HFCS, no mayo, no ickiness. It's good for travel/potluck because it has no eggs or perishable ingredients though it's best served refridgerated.
Provided by the80srule
Categories Salad Dressings
Time 5m
Yield 40 tablespoons, 40 serving(s)
Number Of Ingredients 8
Steps:
- Pour the ingredients into a blender and blend on high for 30 seconds, pour into a sterilized bottle and chill in the fridge for at least 2 hours before eating. Yields about 2 1/2 cups.
Tips:
- To make sure your vegan mayo is thick and creamy, use a high-powered blender or food processor.
- If you don't have a high-powered blender or food processor, you can make vegan mayo by hand, but it will take longer and may not be as smooth.
- Use a neutral-flavored oil, such as canola or sunflower oil, for the best results. Olive oil can be used, but it will give the mayo a slightly green color.
- You can add a variety of flavors to your vegan mayo by adding herbs, spices, or other ingredients such as lemon juice, Dijon mustard, or garlic powder.
- Vegan mayo can be used in place of regular mayonnaise in most recipes. It's great for sandwiches, salads, and dips.
Conclusion:
Vegan mayo is a delicious and healthy alternative to regular mayonnaise. It's easy to make at home with a few simple ingredients, and it can be used in a variety of recipes. If you're looking for a way to add some extra flavor and creaminess to your favorite dishes, give vegan mayo a try.
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