Best 2 Vegan Matcha Icing Recipes
Indulge in the symphony of flavors with our exquisite vegan matcha icing recipes, a culinary journey that harmonizes the vibrant essence of matcha with the rich creaminess of plant-based ingredients. Discover the art of crafting delectable frostings, glazes, and fillings that elevate your desserts to new heights of indulgence. From the classic simplicity of a two-ingredient icing to the decadent decadence of a white chocolate ganache, these recipes cater to every palate and occasion. Embark on this culinary adventure and transform your cakes, cupcakes, and pastries into masterpieces that captivate the senses.
Check out the recipes below so you can choose the best recipe for yourself!
VEGAN HALLOWEEN CHOCOLATE CUPCAKES WITH VEGAN MATCHA ICING
These moist and fluffy chocolate cupcakes are enhanced by the matcha icing that tops them. Matcha powder is aromatic with an earthy and slightly sweet flavor.
Provided by Sandra Garth
Categories Desserts Cakes Cupcake Recipes Holiday
Time 1h50m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place liners into a 12-cup muffin tin.
- Combine flour, sugar, cocoa powder, baking powder, espresso powder, baking soda, and salt in a large bowl. Sift flour mixture into another bowl and sift again back to the first bowl. Add almond milk, oil, vinegar, and vanilla extract and beat using an electric mixer on medium speed until well combined. Fill each lined muffin cup 1/3 full of batter.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 25 minutes.
- While cupcakes are baking, sift confectioners' sugar into a bowl and add matcha powder. Whisk together to blend. Add almond extract and vanilla extract and stir to combine. Mix in almond milk 1 teaspoon at a time using a whisk or spoon until icing reaches a good spreading consistency.
- Allow cupcakes to cool completely before icing, about 1 hour.
Nutrition Facts : Calories 362.7 calories, Carbohydrate 66.4 g, Fat 10.6 g, Fiber 2.5 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 198.2 mg, Sugar 44.5 g
VEGAN MATCHA ICING
Green tea and matcha lovers will swoon over this 3-ingredient vegan icing, perfect for decorating vegan cookies.
Provided by Fioa
Categories Desserts Frostings and Icings
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Combine confectioners' sugar and matcha powder in a bowl. Add almond milk, 1 tablespoon at a time; mix well until smooth.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 15.2 g, Fat 0.1 g, Protein 0.1 g, Sodium 4 mg, Sugar 14.9 g
Tips:
- For a richer flavor, use high-quality matcha powder.
- If you don't have maple syrup, you can use another liquid sweetener, such as agave nectar or brown rice syrup.
- To make the icing thicker, add more powdered sugar.
- To make the icing thinner, add more almond milk or water.
- If you want a whiter icing, use less matcha powder.
- For a greener icing, use more matcha powder.
- You can add other flavors to the icing, such as vanilla extract, almond extract, or citrus zest.
- The icing can be used to frost cakes, cupcakes, cookies, or other desserts.
Conclusion:
This vegan matcha icing is a delicious and versatile recipe that can be used to add a touch of flavor and elegance to your favorite desserts. It's easy to make and can be customized to your liking. Whether you're a fan of matcha or just looking for a new and exciting icing recipe, this vegan matcha icing is sure to please.
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