Best 3 Vegan Macaroni And Cheese Recipes
Indulge in a delectable vegan journey with our curated collection of macaroni and cheese recipes. Embrace a plant-based lifestyle without compromising on comfort and flavor. Discover a symphony of creamy, cheesy sauces made from wholesome ingredients like cashews, sweet potatoes, and nutritional yeast. Dive into a world of rich, gooey textures and enjoy a guilt-free indulgence.
Our recipes cater to various dietary preferences, including gluten-free and soy-free options. Explore the classic baked macaroni and cheese, a timeless favorite transformed with vegan ingredients. Experience the delightful one-pot macaroni and cheese, a quick and easy weeknight meal that's ready in under 30 minutes. If you're seeking a healthier alternative, try our baked sweet potato macaroni and cheese, packed with nutritious sweet potatoes and a creamy cashew sauce.
For a unique twist, explore our Indian-spiced macaroni and cheese, infused with aromatic spices and a touch of heat. Craving a smoky flavor? Our smoked paprika macaroni and cheese delivers a delightful smoky kick. And for a cheesy delight with a crispy crust, try our air fryer macaroni and cheese.
These recipes are not just delicious; they're also incredibly versatile. Customize your macaroni and cheese with your favorite vegetables, proteins, and seasonings. Add a pop of color with roasted broccoli or sun-dried tomatoes. Incorporate plant-based proteins like tofu or tempeh for a hearty meal. And don't forget the seasonings – a sprinkle of garlic powder, paprika, or chili flakes can elevate the flavors to new heights.
So, prepare to tantalize your taste buds with our exquisite selection of vegan macaroni and cheese recipes. From classic to innovative, there's something for every palate. Get ready to redefine comfort food and embark on a culinary adventure that will leave you craving more.
VEGAN MACARONI AND CHEESE
Make and share this Vegan Macaroni and Cheese recipe from Food.com.
Provided by Carol Bullock
Categories Low Cholesterol
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients in a saucepan.
- Whisk in milk.
- Cook over medium heat, whisking constantly, until it thickens and bubbles.
- Cook and stir 30 seconds more, then remove from the heat.
- Whip in the margarine and mustard.
- Add more milk or water if mixture is too thick.
- Add hot, cooked macaroni, and mix well.
- Enjoy!
VEGNEWS VEGAN MACARONI AND CHEESE
This is the best mac 'n' cheese on the planet. End of story. Created by Allison Rivers Samson and published on VegNews.com
Provided by Wish I Could Cook
Categories Macaroni And Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, bring the water and salt to a boil. Add macaroni and cook until al dente. In a colander, drain pasta and rinse with cold water. Set aside.
- In a saucepan, add shallots, potatoes, carrots, onion, and water, and bring to a boil. Cover the pan and simmer for 15 minutes, or until vegetables are very soft.
- In a blender, process the cashews, salt, garlic, 1/3 cup margarine, mustard, lemon juice, black pepper, and cayenne. Add softened vegetables and cooking water to the blender and process until perfectly smooth.
- In a food processor, make breadcrumbs by pulverizing the bread and 2 tablespoons margarine to a medium-fine texture. Set aside.
- In a large bowl, toss the cooked pasta and blended cheese sauce until completely coated. Spread mixture into a 9 x 13 casserole dish, sprinkle with prepared breadcrumbs, and dust with paprika.
- Bake at 350 for 30 minutes or until the cheese sauce is bubbling and the top has turned golden brown.
Nutrition Facts : Calories 247, Fat 3.9, SaturatedFat 0.8, Sodium 2054.8, Carbohydrate 45.3, Fiber 2.7, Sugar 2.9, Protein 7.9
EASY CREAMY VEGAN MACARONI AND CHEESE
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you've got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking!
Provided by Mesa Mom
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 43m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl; toss with 1 tablespoon rice bran oil.
- Combine remaining rice bran oil, soy milk, nutritional yeast, garlic, mustard, and paprika in a high-powered food processor or blender; blend until smooth and creamy.
- Pour soy milk mixture over elbow macaroni in the bowl; toss to mix. Pour into the prepared baking dish. Cover with aluminum foil.
- Bake in the preheated oven until center is bubbling, about 20 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 30.4 g, Fat 20.2 g, Fiber 5.4 g, Protein 13.8 g, SaturatedFat 3.3 g, Sodium 52.6 mg, Sugar 3.2 g
Tips:
- Use a good quality vegan cheese. This will make a big difference in the flavor of your macaroni and cheese. Look for a cheese that is made with cashews, almonds, or nutritional yeast.
- Don't overcook the macaroni. You want it to be al dente, so that it still has a little bit of a bite to it.
- Make sure the sauce is thick and creamy. You can do this by adding a little bit of cornstarch or arrowroot powder.
- Add your favorite seasonings. Garlic powder, onion powder, paprika, and cayenne pepper are all good options.
- Top with your favorite toppings. Breadcrumbs, nutritional yeast, and chopped parsley are all popular choices.
Conclusion:
This vegan macaroni and cheese is a delicious and satisfying dish that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're craving macaroni and cheese, give this vegan version a try!
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